Description
Taco Crock Pot Hashbrown Casserole is a simple and hearty meal that combines taco flavors with cheesy hashbrowns. Perfect for a crowd or a comforting family dinner.
Ingredients
1 lb ground beef
2 cloves garlic, minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
30 oz frozen shredded hashbrowns
2 cups shredded taco style cheese, divided
Instructions
1. Brown your ground beef with garlic and drain.
2. In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into a lightly greased 6-quart crock pot or casserole crock pot.
3. Top all the ingredients with your remaining cheese.
4. Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
5. If desired and using an oven-safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top.
Notes
This dish can be made ahead and stored in the refrigerator before cooking.
Customize with your favorite taco toppings like green onions, sour cream, or jalapeños.
Use ground turkey or chicken as a lighter meat alternative.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
Keywords: taco, hashbrown, crock pot, casserole, ground beef, cheesy