Description
Indulge in the comforting flavors of Southern Squash Casserole, a creamy and cheesy dish that showcases the natural sweetness of yellow squash. This delightful casserole is perfect for family gatherings, potlucks, or holiday dinners, appealing to both kids and adults alike.
Ingredients
- 6 medium yellow squash (sliced)
- 1 small onion (diced)
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 large eggs (beaten)
- 1 sleeve buttery crackers (crushed)
- Salt and pepper to taste
- 1/2 tsp garlic powder
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt butter over medium heat; add sliced squash and diced onion. Cook for 5–7 minutes until softened.
3. In a mixing bowl, combine the cooked squash mixture with cheddar cheese, sour cream, beaten eggs, garlic powder, salt, and pepper until well mixed.
4. Pour the filling into the prepared baking dish evenly.
5. In a small bowl, mix crushed crackers with melted butter; sprinkle over the casserole.
6. Bake for 25–30 minutes until topping is golden brown and casserole bubbles.
7. Let cool slightly before serving warm.
Notes
- You can make this dish ahead and refrigerate before baking—just add a few extra minutes to the baking time.
- For added flavor, try mixing in cooked bacon bits or diced pimentos.
- Use a mix of cheeses like Monterey Jack or mozzarella for a twist on the classic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3
- Sodium: 400
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 8
- Cholesterol: 70
Keywords: squash casserole, southern comfort food, cheesy casserole, holiday side dish