1. In a large bowl, combine warm water, yeast, and sugar. Stir and let sit 5 minutes until foamy.

2. Add flour, salt, and melted butter. Mix until a shaggy dough forms.

3. Knead on a lightly floured surface for about 5 minutes until smooth and elastic.

4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled.

5. Preheat oven to 425°F and line a large baking sheet with parchment paper.

6. Bring 10 cups water and ⅔ cup baking soda to a gentle boil in a large pot.

7. Punch down dough, divide into 6–8 pieces, and roll each into ½–¾ inch ropes. Cut into 1-inch bites.

8. Boil bites in batches for 30 seconds, then remove with a slotted spoon to the prepared baking sheet.

9. Brush with beaten egg and sprinkle with coarse salt (or desired topping).

10. Bake 10–12 minutes until deeply golden brown.

11. Cool slightly and serve warm with your favorite dip.