Description
Slow Cooker Taco Soup is an easy and hearty meal made with ground beef, beans, tomatoes, corn, and flavorful taco and ranch seasonings. A simple dump-and-go recipe perfect for busy days.
Ingredients
1 pound ground beef
1 onion, chopped
1.25 ounce package taco seasoning mix
1 packet ranch dressing mix
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can diced tomatoes with chiles
2 cups corn
2 cups beef broth
1 (28 oz.) can crushed tomatoes
Instructions
1. Add ground beef to a large skillet over medium heat. Cook for 5–6 minutes until browned and cooked through, then drain the fat.
2. Transfer the cooked beef to your slow cooker.
3. Add the chopped onion, kidney beans, pinto beans, diced tomatoes with chiles, corn, beef broth, and crushed tomatoes.
4. Sprinkle in the taco seasoning mix and ranch dressing mix.
5. Stir everything together to combine.
6. Cover and cook on Low for 8 hours.
7. Serve hot with desired toppings such as tortilla strips, sour cream, shredded cheese, or avocado.
Notes
This soup is great for meal prep and freezes well.
You can substitute ground turkey or chicken for the ground beef if preferred.
Add more spice with jalapeños or hot sauce to taste.
Top with tortilla chips, sour cream, shredded cheese, or chopped cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 211
- Sugar: 6g
- Sodium: 774mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 25mg
Keywords: slow cooker taco soup, crockpot taco soup, beef taco soup