Description
This Easy Steak and Potato Soup is a hearty, slow-cooked comfort meal filled with tender beef, potatoes, and bold steakhouse flavors—perfect for a cozy night in.
Ingredients
1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
1 1/2 pounds potatoes, cubed
32 ounces beef broth
2 cups water
1 cup steak sauce
1 medium onion, chopped
1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 cup clear jel (cooking type) or corn starch
3 tablespoons water
Instructions
1. Place all the ingredients except for the clear jel/corn starch and 3 tablespoons of water in a slow cooker.
2. Cook on LOW for 7–8 hours or until the steak and potatoes are tender.
3. About 30 minutes before the end of cooking, whisk the clear jel or corn starch with 3 tablespoons of water until dissolved.
4. Pour the mixture into the slow cooker, stir to combine, re-cover, and cook for an additional 30 minutes.
5. Garnish with fresh parsley if desired.
6. Serve hot with bread or crackers.
Notes
Be sure to cut the potatoes evenly so they cook at the same rate.
Clear jel thickens more smoothly than cornstarch, but both work well.
This soup pairs beautifully with crusty bread or buttery crackers.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: steak and potato soup, slow cooker, hearty soup, beef stew soup