Can I make shrimp scampi in a slow cooker?

Absolutely! Slow cooker shrimp scampi is one of the easiest ways to enjoy this classic seafood dish. You’ll get tender, juicy shrimp and rich garlic-butter sauce with no need to stand over the stove. Just remember to add the shrimp toward the end of cooking for the best texture.

Can you make shrimp scampi in a slow cooker with pasta?

Yes, you can serve crock pot shrimp scampi with pasta for a full, satisfying meal. While the pasta should be cooked separately, it absorbs the flavorful sauce beautifully once everything’s ready. Thin spaghetti or linguine are popular choices.

What size shrimp should I use for this recipe?

Medium to large raw shrimp work best for this recipe. They hold their shape and stay juicy during the slow cook. Just make sure they’re peeled, deveined, and thawed if using frozen.

Can I use frozen shrimp in slow cooker shrimp scampi?

Yes—but thaw them completely first and pat them dry before adding. This ensures they cook evenly and the sauce doesn’t get watered down. You can learn more tricks like this in recipes such as my Slow Cooker Teriyaki Chicken.

Slow Cooker Shrimp Scampi – Amazing Flavor in 30 Minutes

Description

Buttery, garlicky shrimp scampi made effortlessly in your slow cooker—perfect over pasta, rice, or bread.

Ingredients

Scale

1 pound raw shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth or white wine
Juice of 1 lemon
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons chopped parsley
Cooked pasta or rice (for serving)

Instructions

Add butter and garlic to the slow cooker. Cook on high for 15 minutes.
Pour in broth or wine, lemon juice, red pepper flakes, salt, and pepper.
Stir, then cover and cook on low for 1 hour to blend flavors.
Add raw shrimp and cook for 30–40 minutes on low until shrimp are pink and cooked through.
Stir in fresh parsley and serve over pasta or rice.

Notes

Add lemon zest for extra brightness.
Don’t overcook shrimp—they cook quickly.
Pairs well with garlic bread or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 1g
Sodium: 640mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 25g
Cholesterol: 190mg

Keywords: slow cooker shrimp scampi, crock pot shrimp scampi with pasta