Does corned beef have to be covered in water in a slow cooker?

No, corned beef doesn’t need to be fully submerged in water. In fact, for slow cooker corned beef and brussel sprouts, it’s best to cover only about half the brisket with broth or water. This lets the meat steam and braise without getting soggy, and it still comes out juicy and tender.

How long do you cook corned beef in a slow cooker?

For best results, cook corned beef on LOW for 8 to 9 hours . You can also cook it on HIGH for 4 to 5 hours , but the low-and-slow method gives better texture. Add brussel sprouts during the last 2 hours so they don’t get mushy.

Can you overcook corned beef in a slow cooker?

Yes, corned beef can become dry if it’s cooked too long, especially on high heat. Always check the texture toward the end of the cook time. For this recipe, keep the slow cooker on LOW and time it well, and your corned beef and brussel sprouts slow cooker dish will turn out perfect.

What happens if you don't rinse corned beef before cooking?

If you skip rinsing, the meat can taste saltier. Rinsing helps reduce excess brine, but it’s not mandatory. Some folks prefer the full salty punch, especially when paired with earthy brussel sprouts.

Slow Cooker Corned Beef and Brussel Sprouts

Description

This slow cooker corned beef and brussel sprouts recipe is a classic comfort meal that’s hearty, easy to prepare, and full of savory flavor.

Ingredients

Corned beef brisket with spice packet
Brussel sprouts, trimmed and halved
Yellow or white onion, sliced
Garlic cloves, crushed
Carrots (optional)
Beef broth or water
Bay leaf
Peppercorns
Optional: mustard seeds, coriander, whole grain mustard

Instructions

Layer onions and garlic on the bottom of the slow cooker.
Place corned beef on top, fat side up. Sprinkle with seasoning packet.
Pour broth around the beef, halfway up the sides.
Add carrots now if using. Cover and cook on LOW for 8–9 hours.
Add brussel sprouts during the final 2 hours.
Slice beef and serve with sprouts and broth.

Notes

Add potatoes or cabbage to vary the recipe.
Use water instead of broth for lower sodium.
Leftovers make great sandwiches with mustard and sprouts.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 410
Sugar: 3g
Sodium: 1180mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: slow cooker corned beef and brussel sprouts