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Slow cooker cheesy mozzarella chicken topped with melted mozzarella and parsley

Slow Cooker Cheesy Mozzarella Chicken: Easy, Gooey Dinner


  • Author: Veronica Taylor
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Slow cooker cheesy mozzarella chicken is a creamy, comforting dinner made with juicy chicken slow-cooked in marinara and topped with gooey melted cheese. Minimal prep, maximum flavor


Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Marinara sauce
  • Shredded mozzarella cheese
  • Fresh or dried basil
  • Fresh garlic
  • Yellow onion
  • Olive oil
  • Salt
  • Black pepper

Instructions

  • Grease the slow cooker with olive oil or cooking spray.
  • Add chopped onions and garlic to the bottom.
  • Pour in half of the marinara sauce.
  • Place chicken on top and season with salt, pepper, and Italian herbs.
  • Pour remaining marinara sauce over the chicken.
  • Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
  • Sprinkle mozzarella on top during the last 20 minutes of cooking.
  • Cover until cheese melts completely.
  • Serve hot over pasta, rice, or crusty bread.

Notes

  • You can use thighs for a juicier result.
  • Add veggies like mushrooms or spinach.
  • Shredded chicken works great for sandwiches.
  • Store leftovers in an airtight container up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: American, Italian-inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 7g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 95mg

Keywords: slow cooker cheesy mozzarella chicken, crock pot mozzarella chicken, cheesy mozzarella chicken bake