Name: Slow Cooker Cajun Chicken Alfredo: Creamy Weeknight Win
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Cajun
Ingredients: 3 boneless, skinless chicken breasts – The MVP! Swap with thighs for extra juiciness.; 1 tbsp Cajun seasoning – Store-bought works, but try my homemade blend for a fresher kick!; 2 cloves garlic, minced – Pro tip: Use 1 tsp garlic powder in a pinch.; 2 cups heavy cream – Half-and-half works, but sauce will be thinner.; 1 ½ cups chicken broth – Low-sodium lets you control the salt.; 1 cup grated Parmesan – Freshly grated melts smoother than pre-shredded.; 1 tbsp butter – Because butter makes everything better.; 1 tsp paprika – Smoked paprika adds a depth.; 12 oz fettuccine – Penne or bowties hold sauce like champs!

Description

Creamy, spicy, and wildly comforting—this Slow Cooker Cajun Chicken Alfredo is a flavor-packed dinner with juicy chicken, bold Cajun spices, and rich Parmesan Alfredo sauce.

Ingredients

Scale

3 boneless, skinless chicken breasts – The MVP! Swap with thighs for extra juiciness.

1 tbsp Cajun seasoning – Store-bought works, but try my homemade blend for a fresher kick!

2 cloves garlic, minced – Pro tip: Use 1 tsp garlic powder in a pinch.

2 cups heavy cream – Half-and-half works, but sauce will be thinner.

1 ½ cups chicken broth – Low-sodium lets you control the salt.

1 cup grated Parmesan – Freshly grated melts smoother than pre-shredded.

1 tbsp butter – Because butter makes everything better.

1 tsp paprika – Smoked paprika adds a depth.

12 oz fettuccine – Penne or bowties hold sauce like champs!

Instructions

1. Season chicken liberally with Cajun spice, salt, pepper, and paprika. Don’t be shy—this is where the flavor party starts!

2. Throw everything into the slow cooker (yes, even the raw chicken!). Stir gently—no need to perfection here.

3. Cook on LOW 4-5 hrs or HIGH 2-3 hrs. Your house will smell AMAZING. Resist opening the lid—trust the process!

4. Shred chicken right in the pot using two forks. Pro hack: Use a stand mixer paddle on low for lightning-fast shredding!

5. Stir in Parmesan until velvety. If sauce is thin, let it sit uncovered for 15 mins.

6. Toss with cooked pasta. Garnish with parsley and extra Parmesan. Cue the standing ovation!

Notes

For a thicker sauce, reduce chicken broth by 1/4 cup or finish with a cornstarch slurry.

Add a pinch of cayenne for extra heat or mix in sun-dried tomatoes for a flavor twist.

Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth or cream to revive that silky texture.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 3
Sodium: 870
Fat: 36
Saturated Fat: 20
Trans Fat: 0
Carbohydrates: 42
Fiber: 2
Protein: 32
Cholesterol: 165

Keywords: Slow Cooker Cajun Chicken Alfredo, creamy pasta, Cajun chicken, crockpot alfredo