Description
Hearty and comforting, this Slow Cooker Beef and Noodles recipe is a stick-to-your-ribs meal that’s easy to prepare and perfect for busy days.
Ingredients
2–3 pounds beef roast
1 can reduced-sodium beef broth (14 oz)
1 envelope beefy onion soup mix (from a 2.2 oz box)
1 can cream of celery or mushroom soup (10.5–10.75 oz), undiluted
3–4 cloves garlic, minced
6–8 cups beef broth or water, more if desired
1 package frozen home-style egg noodles (24 oz)
Salt and pepper, to taste
Instructions
1. In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Set aside.
2. Place the roast in a 5-quart (or larger) slow cooker. Add the soup mixture. Cover and cook for 8 hours or overnight on LOW, or until the beef shreds easily.
3. In the morning, break the beef apart and add 6–8 cups of beef broth or water. Cover and continue to cook an additional 8 hours on LOW.
4. An hour before serving, add egg noodles, salt, and pepper. Cover and cook for an additional hour on HIGH or until noodles are tender.
Notes
Homemade noodles or dried egg noodles can be used in place of frozen noodles, though you may need extra broth if using dried.
This recipe is great for feeding a crowd or for leftovers the next day.
Add a splash of Worcestershire sauce or a bay leaf for added depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 17 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 472
- Sugar: 2g
- Sodium: 1178mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 123mg
Keywords: slow cooker, beef and noodles, comfort food, crock pot dinner