Description
This hearty Savory Cabbage Beef Bake combines seasoned ground beef, tender cabbage, and flavorful spices, baked together for a comforting, family-friendly meal.
Ingredients
- 1 lb Ground Beef
- 1 small Onion, chopped
- 1 small Cabbage, shredded
- 1 can (14.5 oz) Diced Tomatoes
- 1 cup Cooked Rice
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onion is translucent, about 5-7 minutes. Drain excess fat if needed.
3. Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
4. Add diced tomatoes (with juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well and let simmer for 5 minutes.
5. Transfer mixture into a greased baking dish and spread evenly. Cover with aluminum foil.
6. Bake for 30-35 minutes, or until cabbage is tender.
7. Let cool for a few minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven at 350°F (175°C) until warmed through.
Freeze for up to 3 months, thaw overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Cabbage, Beef, Easy, Comfort Food