Description
A hearty Santa Fe soup filled with ground beef, beans, corn, and bold seasonings. Quick and easy to make on the stove or in a slow cooker for a flavorful family meal.
Ingredients
1 pound ground beef
1 cup onion, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 (10 ounce) can Rotel
1 (16 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
1 (16 ounce) can kidney beans, drained
1 can corn kernels, drained
1 (1 ounce) packet taco seasoning
1 (1 ounce) packet ranch seasoning
2 cups beef broth
Instructions
1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease.
2. Add diced onion and cook 3–4 minutes until softened.
3. Stir in garlic, salt, and pepper, cooking for 30 seconds to 1 minute.
4. Add taco seasoning, ranch seasoning, beef broth, Rotel, pinto beans, black beans, kidney beans, and corn. Stir to combine.
5. Cover and simmer on medium-low heat for 30 minutes to let the flavors develop.
6. Serve hot with desired toppings like shredded cheese, sour cream, or tortilla chips.
Notes
Dice onions small so they soften quickly.
Always drain and rinse canned beans and corn before adding.
For extra spice, add diced jalapeños or a splash of hot sauce.
Simmering 20–30 minutes enhances the flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Soup, Dinner
- Method: Stovetop, Slow Cooker
- Cuisine: American, Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 739mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 54mg
Keywords: Santa Fe soup, ground beef soup, taco soup, bean soup