Description
Indulge in the warm and savory flavors of Parmesan Herb Roasted Acorn Squash, a delightful side dish perfect for your holiday celebrations. This recipe features tender slices of acorn squash coated in a rich blend of parmesan cheese and aromatic herbs, creating an impressive dish that pairs beautifully with turkey, ham, or any main course.
Ingredients
- 2 small to medium acorn squash
- ¼ cup extra-virgin olive oil
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
1. Preheat your oven to 425°F (220°C).
2. Cut the tops and bottoms off each squash, then halve them and scoop out the seeds. Slice each half into 1-inch thick slices.
3. In a large mixing bowl, combine the squash slices with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss until evenly coated.
4. Arrange the slices on a parchment-lined baking tray. Bake for 20 to 25 minutes until soft and lightly golden.
5. Serve warm and enjoy!
Notes
This dish pairs beautifully with roasted meats or as part of a vegetarian holiday spread. For added flavor, sprinkle a little extra parmesan on top right before serving. If you like a bit of crunch, broil for 2 minutes at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: acorn squash, parmesan, roasted squash, holiday side dish, vegetarian