Description
A cozy bowl of my mom’s Old Fashioned Vegetable Beef Soup, packed with hearty veggies and tender beef. Perfect for a warm, comforting family meal any time of year.
Ingredients
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper, to taste
Instructions
1. Season the roast with salt and pepper and place it in your slow cooker with half a can of beef broth.
2. Cook on LOW for about 10 hours, then shred the beef with two forks.
3. In a very large pot, sauté the carrots and seasoning mix in 1 tablespoon of oil until tender.
4. Add the shredded beef, chopped potatoes, remaining frozen vegetables, remaining beef broth, tomato soup, and one can of water.
5. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce heat, cover, and simmer for about 1 hour.
7. Add additional water as needed during cooking to reach desired consistency.
8. Serve hot and enjoy!
Notes
This hearty soup is perfect for chilly days and can be customized with any vegetables you have on hand. Slow cooking the roast makes it extra tender and flavorful. For a lower-sodium option, use low-sodium broth and adjust salt to taste.
- Prep Time: 20 minutes
- Cook Time: 660 minutes
- Category: Dinners
- Method: Slow Cooker, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
Keywords: Old Fashioned Vegetable Beef Soup, beef soup, hearty soup, slow cooker soup