Description
Make breakfast easy with this recipe for Blender Oatmeal Pumpkin Pancakes! Just throw all the ingredients into a blender and cook on a skillet for a batch of healthy, delicious pumpkin pancakes the whole family will love.
Ingredients
- 1 1/2 cups rolled oats (not quick oats)
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 1/2 cups milk of choice, plus more if needed
- 3/4 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- Semi-sweet chocolate chips, optional
- Oil or butter, for cooking
Instructions
1. Add all ingredients (except oil and chocolate chips) to a blender and blend until smooth.
2. Add oil to a pan or skillet over medium heat.
3. Pour about 1/3 cup batter per pancake and cook until bubbles form, about 2–3 minutes.
4. Flip pancakes and cook for another 1–2 minutes until golden.
5. Repeat until all pancakes are cooked.
6. Top with butter, maple syrup, nuts, or desired toppings and serve immediately.
Notes
The batter may thicken as it sits—add milk 1 tablespoon at a time if needed to thin.
To make vegan: Use non-dairy milk and a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit 5 minutes).
These pancakes are freezer-friendly—cool completely and store in an airtight container or freezer bag.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Blender Oatmeal Pumpkin Pancakes, healthy pumpkin pancakes, oat pancakes, fall breakfast