How to Make The Netherflame Sauce from McDonald’s?

To make the netherflame sauce from McDonald’s at home, you’ll need ingredients like red chili flakes, smoked paprika, garlic, brown sugar, apple cider vinegar, tomato paste, and soy sauce. Sauté the garlic in oil, blend all ingredients, simmer until thick, and cool before serving. Our full netherflame sauce recipe above walks you through each step.

What Is Netherflame Sauce?

Netherflame sauce is a limited-time McDonald’s dipping sauce introduced in 2024. It features a bold blend of heat, smokiness, sweetness, and tang. While the exact ingredients are proprietary, its taste suggests a mix of chili peppers, roasted garlic, vinegar, and smoky spices—crafted to offer something bolder than standard BBQ or buffalo sauces.

What Is the Nether Flame Sauce at McDonald’s?

The Nether Flame Sauce at McDonald’s is part of a duo of new sauces launched to excite fans of bold flavors. It has a reddish hue, medium-thick texture, and a smoky-spicy flavor profile. It was served with Chicken McNuggets and burgers, but was only available for a limited time.

How to Make Nether Flame Sauce at Home?

To recreate nether flame sauce at home , mix red chili flakes, garlic, smoked paprika, tomato paste, vinegar, soy sauce, and brown sugar. Simmer everything in olive oil until thickened. Add optional xanthan gum for texture. Cool and refrigerate. Use it as a dip, spread, or marinade.

What Are the Two New Sauces at McDonald’s?

The two new sauces released by McDonald’s in 2024 were the Netherflame Sauce and Mambo Sauce . Netherflame brought smoky spice and mild sweetness, while Mambo Sauce leaned into tomato tanginess and a milder vinegar bite. Both were limited-time releases meant to spice up the standard sauce lineup.

Netherflame Sauce Recipe: The Best Spicy McDonald’s Copycat (2025)

Description

A fiery, smoky, and slightly sweet sauce that ignites flavor in everything from grilled meats to roasted veggies. Perfect for those who love a bold kick with balanced depth. Use as a marinade, dip, or drizzle.

Ingredients

Scale

1½ tsp chili flakes
1 tsp smoked paprika
2 tbsp brown sugar
2 tbsp apple cider vinegar
1 clove garlic, minced
1 tbsp tomato paste
1 tsp soy sauce
½ tsp Dijon mustard
¼ cup water
1 tbsp olive oil
Salt to taste
¼ tsp xanthan gum (optional)

Instructions

Sauté garlic in olive oil over medium heat until fragrant.
Add chili flakes and paprika; bloom spices for 30 seconds.
Stir in brown sugar, vinegar, tomato paste, soy sauce, mustard, water, and salt.
Simmer for 5–7 minutes until slightly thickened.
Add xanthan gum if using and blend or whisk until smooth.
Let cool, then transfer to a clean jar. Store in the refrigerator.

Notes

Adjust chili flakes to your heat preference.
Great as a wing glaze or sandwich spread.
Lasts up to 2 weeks in the fridge.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Calories: ~35
Sugar: 4g
Sodium: ~100mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.3g
Protein: 0.3g
Cholesterol: 0mg

Keywords: spicy sauce, hot sauce, homemade condiment