Description
This Mouth Chicken Breast Recipe is juicy, flavorful, and incredibly easy to make with a creamy, cheesy topping that keeps every bite tender and satisfying.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley (or fresh for garnish)
Instructions
1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
3. Place chicken breasts in the baking dish and evenly spread the creamy mixture over each piece.
4. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
5. Sprinkle with dried or fresh parsley before serving.
Notes
For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
Greek yogurt makes a tangier, lower-fat alternative to mayonnaise.
Pairs well with steamed veggies, rice, or a crisp green salad.
Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Mouth Chicken Breast Recipe, easy baked chicken, creamy chicken dinner