What is a rib sandwich?

A rib sandwich is a hearty, flavor-packed sandwich featuring tender, juicy pork ribs—typically slathered in barbecue sauce—served on a bun. The meat is often pulled or sliced off the bone and stacked high with toppings like pickles, onions, or slaw. In this knorr rib sandwich recipe , we elevate that classic concept with tangy sauerbraten seasoning and layers of deep, smoky flavor.

What do you put on a rib sandwich?

Toppings for a rib sandwich vary by region and taste. The most popular additions include: Pickles for crunch and acid , Coleslaw for creaminess and contrast, Onions (raw, grilled, or caramelized), Cheese , especially provolone or sharp cheddar and Hot sauce for spice lovers. When you build your own knorr rib sandwich recipe , don’t be afraid to get creative—your toppings can take it from good to unforgettable.

How many ribs are in a rib sandwich?

There’s no set number—it depends on whether you use bone-in or boneless ribs. For a typical bbq rib sandwich , you’ll want 6–8 ounces of cooked meat per sandwich. In this knorr rib sandwich recipe , we recommend using about 1.5 pounds of raw ribs for every two sandwiches to ensure generous portions after cooking and shredding.

What toppings are on Ribwich?

The Ribwich—famously inspired by limited-time fast food items—typically comes with: Barbecue-glazed rib meat, Dill pickle slices, Thinly sliced onions and A soft, sub-style roll. This knorr rib sandwich recipe builds on that idea by using Knorr seasoning to add tangy, saucy depth, and inviting you to elevate the toppings with fresh slaw, spicy mustard, or even sharp cheese.

Knorr Rib Sandwich Recipe: The Best BBQ Copycat You’ll Love (2025)

Description

This Knorr Rib Sandwich is a mouthwatering fusion of tender boneless pork ribs, bold BBQ flavors, and the rich tang of Knorr’s Sauerbraten mix. Slow-baked to perfection and finished with a caramelized broil, the ribs are shredded and piled high on toasted brioche buns. Topped with crisp pickles, tangy slaw, or onions, this sandwich brings comfort food and BBQ together in one unforgettable bite—perfect for weekend dinners, game days, or your own homemade Ribwich experience.

Ingredients

Scale

1.5 lbs boneless pork ribs
1 packet Knorr Sauerbraten mix
1/2 cup BBQ sauce
1 tbsp apple cider vinegar
1 tbsp brown sugar
Garlic powder, onion powder, smoked paprika
4 brioche buns
Toppings: pickles, slaw, onions

Instructions

Rub ribs with spices and Knorr mix.
Marinate for at least 2 hours.
Bake at 300°F for 2.5 hours wrapped in foil.
Unwrap, glaze with BBQ sauce, broil 5 mins.
Shred and serve on toasted buns with toppings.

Notes

This sandwich is a flavorful twist on the classic Ribwich, made easy and extra savory with Knorr’s Sauerbraten mix. Great for cookouts or cozy weekend meals.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Sandwich
Method: Baked & Broiled
Cuisine: American BBQ

Nutrition

Serving Size: 1 sandwich
Calories: ~550 kcal
Sugar: ~12 g
Sodium: ~950 mg
Fat: ~24 g
Saturated Fat: ~8 g
Unsaturated Fat: ~14 g
Trans Fat: ~0 g
Carbohydrates: ~48 g
Fiber: ~2 g
Protein: ~32 g
Cholesterol: ~95 mg

Keywords: knorr rib sandwich recipe, bbq rib sandwich, homemade Ribwich