Description
Hobo Casserole Ground Beef is the ultimate comfort food that layers tender potatoes, savory ground beef, and gooey melted cheese. Hearty, budget-friendly, and family-approved, it’s perfect for busy weeknights or cozy gatherings.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes, then drain excess fat.
3. Stir in chopped onion and minced garlic; sauté for 3-4 minutes until onion softens.
4. Layer thinly sliced potatoes over the beef mixture in the baking dish. Season with salt, pepper, and Italian seasoning.
5. Top with shredded cheddar and Parmesan cheese. Pour beef broth around the edges to keep potatoes moist.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender.
Notes
Add vegetables such as bell peppers or mushrooms for extra flavor and nutrition.
Swap cheddar for mozzarella or Colby Jack for a different cheesy twist.
Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg
Keywords: hobo casserole, ground beef casserole, beef and potato bake, cheesy casserole