Description
This hearty Hamburger Soup with Frozen Vegetables is a comforting, one-pot meal packed with ground beef, tender potatoes, mixed vegetables, and rich tomato flavor. Perfect for a cozy, easy dinner.
Ingredients
- 1 pound minced beef
- 1/4 cup diced yellow onion
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 2 cups potatoes, peeled and cut into 1/2-inch cubes
- 29 ounces beef stock (from 2 cans, each 14.5 ounces)
- 10 ounces tomato soup (1 can)
- 15 ounces small diced tomatoes (1 can, including liquid)
- 16 ounces mixed frozen veggies (1 bag)
- 2 tablespoons granulated sugar
- 1 teaspoon worcestershire sauce
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried basil
- Salt and pepper to taste during simmering
Instructions
1. Place a large stockpot over medium heat and add ground beef, chopped onions, minced garlic, and a pinch of salt.
2. Brown the beef until it is no longer pink, breaking it up with a spatula as it cooks.
3. Drain off any excess grease from the pot.
4. Add cubed potatoes, beef broth, tomato soup, diced tomatoes, and frozen vegetables to the pot.
5. Stir in sugar, Worcestershire sauce, parsley flakes, and dried basil.
6. Stir everything together until all ingredients are well combined.
7. Bring the mixture to a boil over medium-high heat.
8. Reduce the heat to low and let the soup simmer for 20–30 minutes, stirring occasionally.
9. Check that the potatoes are tender and the flavors have melded.
10. Taste and adjust seasoning with additional salt and pepper as needed.
11. Serve hot with buttered bread, garlic toast, or grilled cheese.
12. Optionally, top with crushed Town House crackers for added texture.
Notes
This soup stores well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stovetop. For a low-carb version, replace potatoes with cauliflower florets.
- Prep Time: 10-15 minutes
- Cook Time: 30-40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 225
- Fat: 10g
- Carbohydrates: 25g
- Protein: 14g
Keywords: Hamburger Soup with Frozen Vegetables, ground beef soup, vegetable soup, easy dinner