Description
A hearty and flavorful hamburger noodle soup filled with ground beef, vegetables, and tender egg noodles. Light enough for any season and perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- ½ large onion, chopped
- 1 (16 oz) can diced tomatoes, undrained
- 4 cups beef broth
- 1 ½ bay leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup celery, diced
- 1 (10 oz) package frozen mixed vegetables
- 1 cup medium or wide egg noodles, uncooked
Instructions
1. In a stockpot, cook ground beef and onion until browned. Drain off grease.
2. Add tomatoes, beef broth, bay leaves, salt, pepper, celery, and mixed veggies. Bring to a boil; reduce heat, cover, and simmer for 30 minutes.
3. Add egg noodles, return to a boil. Reduce heat to a simmer and cook for about 20 minutes, stirring occasionally.
Notes
Time-saving Tip: You can cook the pasta separately to the al dente stage and stir it in at the end when the veggies are tender. Let simmer for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 2g
- Sodium: 739mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 44mg
Keywords: Hamburger, Soup, Noodles, Easy Dinner