When life feels a little too full of emails, carpools, and “what’s for dinner?” questions, this Garlic Parmesan Crockpot Chicken and Potatoes recipe comes to the rescue. It’s cozy, flavorful, and the kind of meal that cooks itself while you get back a slice of your day. Honestly, if my slow cooker could also fold laundry, I’d call it a miracle.
Table of Contents
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
- It’s a set-it-and-forget-it dinner (3–7 hours of hands-off cooking).
- Packed with tender chicken and buttery baby potatoes.
- Family-friendly flavors—savory garlic, cheesy parmesan, and just the right kick if you toss in red pepper flakes.
- Naturally gluten-free and pairs beautifully with a crisp green salad or roasted veggies.
What Does Garlic Parmesan Crockpot Chicken and Potatoes Taste Like?
Imagine Sunday supper comfort without the fuss: juicy chicken breasts simmered in a garlicky broth, golden baby potatoes soaking up every drop, and parmesan cheese melting into a rich, savory coating. It’s a little rustic, a little indulgent, and completely satisfying. My kids call it “fancy chicken,” which makes me laugh, because I literally just dumped everything into the crockpot.
Ingredients You’ll Need for Garlic Parmesan Crockpot Chicken and Potatoes
When it comes to comfort food, the magic really starts with the ingredients you choose. This Garlic Parmesan Crockpot Chicken and Potatoes recipe keeps things simple, but every item plays an important role in building those rich, savory flavors. The best part? You probably already have most of these pantry staples waiting for you.
Here’s everything you’ll need:
For the Chicken
- 4 boneless, skinless chicken breasts – Chicken breasts are the star of this dish. They turn tender and juicy in the crockpot, soaking up the garlic-parmesan broth beautifully. You can also swap in chicken thighs if your family prefers a bit more richness.
- 1 tablespoon olive oil – A drizzle of olive oil keeps the chicken moist and helps the seasoning stick.
- 1 tablespoon Italian seasoning – This blend of herbs gives the dish that cozy, homey flavor without requiring a dozen spice jars.
- 1 teaspoon salt & ½ teaspoon black pepper – Classic seasonings that make every bite pop.
- ½ teaspoon red pepper flakes (optional) – Adds just a touch of heat. If you’ve got picky eaters, you can leave this out without losing flavor.
For the Potatoes
- 1.5 pounds baby potatoes, halved – Baby potatoes are bite-sized, creamy, and perfect for soaking up the garlic broth. No need to peel them—just a quick wash and chop. If you love potato-based crockpot meals, check out my crockpot hamburger potato casserole, which is another family favorite.
- 1 cup chicken broth – This creates the flavorful base that keeps the chicken moist and the potatoes tender.
- ½ cup grated parmesan cheese – Parmesan melts into the broth, creating a savory coating that clings to both the chicken and potatoes.
- 4 cloves garlic, minced – Fresh garlic is key here. It infuses the whole dish with warmth and depth that jarred garlic just can’t replicate.
- 2 tablespoons olive oil – Tossing the potatoes in olive oil before they go into the crockpot helps them cook evenly and gives them that buttery texture.
- Fresh parsley for garnish (optional) – A sprinkle of green not only adds freshness but also makes the dish look extra inviting when served at the table.
Why These Ingredients Work Together
This isn’t just a random mix—it’s a well-balanced combination where each ingredient complements the others. The chicken provides protein, the potatoes bring comfort, the parmesan delivers savory richness, and the garlic ties everything together. Slow cooking allows all those flavors to mingle, creating the kind of meal that tastes like it took all day (even though your crockpot did the hard work).
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making this dish couldn’t be simpler, but I’ll walk you through it step by step so you can feel confident—even if you’re new to slow cooking. The beauty of this recipe is that once everything’s in the pot, your crockpot does the heavy lifting while you go about your day.
Step 1: Prep the Potatoes
Start by giving your baby potatoes a good wash and then slice them in half. Leaving the skins on helps them hold their shape while slow cooking, plus it adds a rustic feel and extra nutrients. Toss them with a drizzle of olive oil for that creamy texture once they’re cooked.
Step 2: Season the Chicken
In a small bowl, combine olive oil, Italian seasoning, salt, pepper, and red pepper flakes (if you’re using them). Rub this mixture evenly over your chicken breasts. This simple seasoning not only flavors the chicken but also helps lock in moisture while it cooks low and slow.
Step 3: Layer the Ingredients in the Crockpot
Now for the fun part—assembling your Garlic Parmesan Crockpot Chicken and Potatoes. Place the halved potatoes at the bottom of the crockpot. This ensures they soak up all the juices and come out tender and flavorful. Next, arrange the seasoned chicken breasts on top.
(If you love the layering method in slow cooker recipes, you’ll also enjoy my slow cooker creamy Tuscan chicken orzo where pasta and chicken come together beautifully.)
Step 4: Add the Broth
Pour one cup of chicken broth evenly over the chicken and potatoes. The broth acts as both a cooking liquid and a flavor carrier, keeping everything moist while creating the base of that irresistible garlic-parmesan sauce.
Step 5: Bring in the Garlic and Parmesan
Sprinkle the minced garlic evenly over the chicken and potatoes. Follow that with a generous shower of grated parmesan cheese. Don’t be shy here—the cheese melts down, coating the chicken in a savory, slightly nutty crust that makes this dish shine.
Step 6: Let the Crockpot Do Its Magic
Cover your crockpot with the lid and set it:
- On Low: 6–7 hours
- On High: 3–4 hours
As it cooks, the aromas of garlic and parmesan will fill your kitchen. This is when my kids start circling the kitchen like hungry puppies.
Step 7: Check for Doneness
When time is up, check that the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender—meaning you can slide a fork right through without resistance.
Step 8: Serve and Enjoy
Carefully lift the chicken and potatoes out of the crockpot and spoon some of the garlicky parmesan sauce over the top before serving. Garnish with chopped parsley if you want a pop of freshness and color. Pair it with a simple green salad or some steamed vegetables, and you’ve got a complete dinner the whole family will love.
Tips and Tricks for Perfect Garlic Parmesan Crockpot Chicken and Potatoes
- Don’t skip the broth—it keeps everything juicy and creates that irresistible garlicky sauce.
- Add creaminess—a splash of heavy cream or cream cheese stirred in during the last hour gives it a luscious twist.
- Picky eaters? Dice the chicken before cooking so it’s bite-sized and ready to go.
- Cheese lovers unite—top with an extra sprinkle of parmesan just before serving.
- Batch cooking bonus—this reheats beautifully for lunch the next day.
Storage
- Refrigerator: Store in an airtight container up to 3 days.
- Freezer: Freeze portions in zip-top bags for up to 2 months. Thaw overnight in the fridge and reheat gently.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs add even more flavor and stay tender.
Can I add veggies?
Yes—carrots, green beans, or broccoli go great. Just add sturdier veggies early and delicate ones in the last hour.
Can I double the recipe?
If your crockpot is big enough, yes. Cooking time may increase slightly.
Conclusion
If your weeknight dinners could use a little less chaos and a lot more comfort, this Garlic Parmesan Crockpot Chicken and Potatoes is the answer. It’s hearty, homey, and guaranteed to make your kitchen smell like a hug. Try it this week and let me know if it becomes a family staple in your house like it did in mine.
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Garlic Parmesan Crockpot Chicken and Potatoes: A Comforting Family Dinner
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, family-friendly dinner made with tender chicken breasts and baby potatoes slow-cooked in a rich garlic parmesan broth.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
For the Potatoes:
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
Fresh parsley for garnish (optional)
Instructions
1. Wash and halve the baby potatoes. Mince the garlic and set aside.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
3. Layer the halved potatoes in the bottom of the crockpot.
4. Place the seasoned chicken breasts on top of the potatoes.
5. Pour the chicken broth over the chicken and potatoes to coat evenly.
6. Sprinkle the minced garlic evenly over the chicken.
7. Add the grated parmesan cheese on top of the chicken.
8. Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
9. Check that the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
10. Remove the chicken and potatoes carefully and spoon any remaining sauce over the top.
11. Garnish with chopped fresh parsley before serving, if desired.
Notes
This dish goes well with a crisp side salad or steamed vegetables.
For a richer, creamier sauce, stir in a splash of heavy cream or cream cheese during the last hour of cooking.
Leftovers store well in an airtight container in the refrigerator for up to 3 days.
You can substitute boneless chicken thighs for a juicier option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Garlic Parmesan Crockpot Chicken and Potatoes Recipe, slow cooker chicken, easy family dinner
