A simple, wholesome frozen treat made with bananas, Greek yogurt, and sprinkles—perfect for kids and summer fun.

Scale

3 medium ripe bananas, cut in half

1 ½ cups vanilla Greek yogurt

½ cup rainbow sprinkles

6 popsicle sticks (or skewers)

Parchment paper

1. Peel the bananas and cut each one in half crosswise. Place them on a parchment-lined baking sheet.

2. Insert a popsicle stick into each banana half, pushing it in gently until the banana feels secure.

3. Scoop the Greek yogurt into a bowl and stir until smooth.

4. Dip each banana pop into the yogurt, rolling to coat evenly. Thin with a splash of milk if needed.

5. Place the coated banana back onto the baking sheet.

6. Sprinkle each banana pop generously with rainbow sprinkles (or your topping of choice).

7. Freeze for at least 2 hours, or until the yogurt coating is firm.

8. Once frozen, enjoy immediately or transfer to a freezer-safe container for storage.

Use bananas with brown speckles for natural sweetness and better texture.

Customize your pops with different yogurt flavors like strawberry or honey.

Try alternative toppings like crushed nuts, coconut flakes, or mini chocolate chips for variety.

These are a great make-ahead treat—just store in an airtight container in the freezer for up to 1 week.

Keywords: frozen banana, kid-friendly, yogurt pops, summer treat