Can I put frozen meatballs in a slow cooker?

Yes, you absolutely can. Frozen meatballs go straight from the freezer into the slow cooker—no thawing required. Just make sure they’re fully cooked (as most store-bought ones are), add sauce, and cook on low for 4–6 hours or high for 2–3 hours until heated through.

How long does it take to cook fully cooked frozen meatballs?

In a slow cooker, fully cooked frozen meatballs typically take 4–6 hours on low or 2–3 hours on high. The time ensures they heat all the way through and absorb the sauce’s flavor without overcooking.

How long does frozen meat take to cook in a slow cooker?

Frozen meats like roasts or chicken breasts can take 6–9 hours on low, depending on size and thickness. For frozen meatballs, since they’re usually precooked and smaller, the cook time is shorter—just 2–6 hours depending on your heat setting.

How long does it take to cook meatballs in a slow cooker?

If you’re using raw meatballs, they’ll need about 6–8 hours on low or 4–5 hours on high. For frozen precooked meatballs, stick to 2–3 hours on high or 4–6 hours on low.

Frozen Meatballs in Slow Cooker | Easy Comfort Food 4 Hours

Description

Frozen meatballs in slow cooker make the ultimate fuss-free comfort meal. Toss them in with sauce and let the magic happen

Ingredients

Frozen meatballs
Marinara or BBQ sauce
Minced garlic
Chopped onion
Italian seasoning or herbs
Optional: bell peppers, mushrooms, or pineapple

Instructions

Place frozen meatballs in the slow cooker.
Add sauce and stir to coat.
Add garlic, onion, and seasoning.
Cover and cook on low for 4–6 hours or high for 2–3 hours.
Stir occasionally if possible.
Serve hot over pasta, rice, or in hoagie rolls.

Notes

Use fully cooked frozen meatballs.
Don’t overcrowd the pot; leave space for sauce to circulate.
For extra flavor, add a splash of Worcestershire or balsamic vinegar.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4-6 meatballs
Calories: 370
Sugar: 6g
Sodium: 690mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 22g
Cholesterol: 55mg

Keywords: frozen meatballs in slow cooker, crockpot meatballs frozen