Description
This Ranch Chicken Crock Pot recipe is perfect for beginners—simple to prepare and packed with creamy, comforting flavor. The slow cooker makes it effortless and delicious for any night of the week.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional, for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)
Instructions
1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2–3 minutes per side). This step is optional but adds extra flavor.
2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through.
5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
Notes
This recipe pairs well with rice, mashed potatoes, or pasta.
To reduce sodium, use a low-sodium soup and broth.
Leftovers store well in the refrigerator for up to 3 days.
Add cooked bacon bits for a loaded ranch twist.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: creamy chicken pasta, crock pot dinner, easy chicken recipe, Ranch Chicken Crock Pot, simple dinner