There are nights when you just need dinner to magically appear—without three hours of kitchen duty. That’s when this Dump & Go Crockpot Marry Me Chicken saves the day. Imagine tender chicken swimming in a garlic-Parmesan cream sauce, kissed with sun-dried tomatoes, and ready to pair with pasta, rice, or even crusty bread. It’s one of those dishes that makes your kitchen smell so good, your family will hover like bees around honey.
And trust me—if a recipe could propose marriage, this one would drop to one knee.
Table of Contents
Why You’ll Love This Dump & Go Crockpot Marry Me Chicken
- Set it and forget it. No fuss, no hovering—just dump everything in the slow cooker and let it do the work.
- Rich and creamy. The garlic-Parmesan sauce is the kind of dreamy comfort food you crave after a long day.
- Crowd-pleaser. Even picky eaters will ask for seconds (and maybe thirds).
- Flexible. Works with chicken breasts or thighs, pasta or rice. Heck, even mashed potatoes if you’re in the mood.
This recipe quickly became a weeknight hero in my house—and it even made its debut at a Sunday family dinner where my kids declared it “better than takeout.”
What Does Dump & Go Crockpot Marry Me Chicken Taste Like?
If you could wrap up cozy evenings, a good glass of wine, and your favorite blanket into a single flavor, this would be it. The sauce is creamy, garlicky, and slightly tangy from the sun-dried tomatoes. It clings to the chicken beautifully, making every bite a little indulgent. Add some fresh basil or parsley at the end, and you’ve got a balance of richness and freshness that makes this dish unforgettable.
Ingredients You’ll Need for Dump & Go Crockpot Marry Me Chicken
Before you get cooking, let’s talk about what makes this recipe so special—the ingredients. Each one plays a role in building that creamy, flavorful sauce and juicy, fork-tender chicken that makes Dump & Go Crockpot Marry Me Chicken such a showstopper. Think of this list not just as a shopping guide, but as the love letters each ingredient brings to the slow cooker.
Here’s what you’ll need:
- Chicken breasts – Boneless, skinless chicken breasts are the classic choice here. They soak up the sauce beautifully and stay tender in the crockpot. If you’re craving a little more richness, you can swap in chicken thighs for a juicier bite.
- Salt and black pepper – Don’t skip this simple step. Seasoning the chicken before adding the sauce ensures flavor in every bite.
- Chicken broth – This is the backbone of your sauce, giving it depth and a savory balance. Low-sodium broth works best so the flavors don’t overwhelm.
- Heavy cream – The magic behind that luscious, velvety texture. It creates a luxurious base that hugs the chicken.
- Parmesan cheese – Nutty, salty, and sharp—it melts into the cream for that signature Marry Me Chicken flavor. Grated Parmesan blends easiest, but freshly shredded is always welcome.
- Garlic – Fresh garlic cloves bring a punch of flavor that’s impossible to resist. Don’t skimp here!
- Dried oregano and thyme – These pantry staples add an earthy, herby note that keeps the sauce from being too heavy.
- Red pepper flakes (optional) – A pinch of heat makes all the difference if you like a subtle kick.
- Sun-dried tomatoes – The star of the show. Their tangy sweetness cuts through the creaminess, adding balance and little pops of flavor in every forkful.
- Butter – Stirred in at the end, butter makes the sauce glossy and extra indulgent.
- Fresh basil or parsley – A sprinkle of fresh herbs right before serving gives the dish that restaurant-worthy finish.
💡 Craving a full-on Italian-inspired spread? Pair this dish with my Crock Pot Creamy Cajun Chicken Pasta for a flavor-packed dinner lineup.
How to Make Dump & Go Crockpot Marry Me Chicken
One of the best parts about this recipe is right there in the name—it’s truly a dump-and-go dish. No browning, no fancy steps, just layers of flavor building while your slow cooker does all the heavy lifting. Here’s exactly how to make Dump & Go Crockpot Marry Me Chicken, step by step:
Step 1: Prep and Season the Chicken
Start with 4 boneless, skinless chicken breasts. Lay them out on a cutting board or plate and season generously with salt and pepper on both sides. This simple step ensures your chicken is flavorful all the way through, not just coated in sauce.
Step 2: Mix the Creamy Sauce
In a medium bowl, whisk together:
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves of minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
This mixture might look a little thin at first, but don’t worry—the slow cooker will work its magic, and the sauce will thicken beautifully as it cooks.
Step 3: Layer It in the Crockpot
Place your seasoned chicken breasts directly into the bottom of the slow cooker. Pour the creamy garlic-Parmesan mixture evenly over the top, making sure all the chicken is covered.
Step 4: Add the Sun-Dried Tomatoes
Sprinkle ½ cup of chopped sun-dried tomatoes (drained if packed in oil) over the chicken. These little gems give the dish that tangy, slightly sweet flavor that makes Marry Me Chicken so famous.
💡 Pro tip: If you love slow cooker comfort meals, try my Slow Cooker Creamy Tuscan Chicken Orzo. It has a similar creamy base with an Italian twist.
Step 5: Let the Slow Cooker Work Its Magic
Cover your crockpot with the lid and cook on LOW for 4 hours or HIGH for 2 hours. You’ll know it’s ready when the chicken is tender enough to cut with a fork.
Step 6: Add Butter for the Finish
About 30 minutes before the end of cooking time, stir in 2 tablespoons of butter. This step might feel small, but it makes the sauce silky and adds that final layer of richness.
Step 7: Garnish and Serve
Once finished, sprinkle fresh basil or parsley over the top for a burst of color and freshness. Serve hot over rice, pasta, or even with a loaf of crusty bread to soak up all that dreamy sauce.
Tips and Tricks for Perfect Dump & Go Crockpot Marry Me Chicken
- Go for thighs if you want extra juicy chicken.
- Add spinach in the last 15 minutes for a veggie boost.
- Thicker sauce? Mix 1 tsp cornstarch with 2 tsp water and stir it in at the end.
- Make it spicier with a little extra red pepper.
- Pair wisely. Crusty bread, rice, or even mashed potatoes are your best friends here.
Storage
- Refrigerator: Keeps well for up to 3 days in an airtight container.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating tip: Warm gently on the stove with a splash of cream or broth to refresh the sauce.
FAQs
Can I use frozen chicken?
Yes, but thaw it first for best texture and even cooking.
Can I make this dairy-free?
Swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
What sides go best with this dish?
Rice, pasta, garlic bread, or even roasted veggies.
Conclusion
This Dump & Go Crockpot Marry Me Chicken isn’t just dinner—it’s a love story simmering in your slow cooker. Creamy, comforting, and completely fuss-free, it’s the recipe you’ll turn to again and again. So go ahead, let this dish work its magic in your kitchen. Who knows? Someone might just pop the question after the first bite.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
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Dump & Go Crockpot Marry Me Chicken – Easy Creamy Slow Cooker Meal
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
Description
This Dump & Go Crockpot Marry Me Chicken is the ultimate creamy comfort meal—made with tender chicken breasts, a rich garlic-Parmesan sauce, and sweet-tangy sun-dried tomatoes. It’s perfect for busy weeknights, special dinners, or anytime you want a fuss-free dish that delivers big flavor.
Ingredients
4 boneless skinless chicken breasts
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
½ tsp dried thyme
¼ tsp red pepper flakes (optional)
½ cup chopped sun-dried tomatoes (in oil, drained)
2 tbsp butter
Fresh basil or parsley, for garnish
Instructions
1. Season chicken breasts with salt and pepper on both sides.
2. In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
3. Place chicken in the crockpot and pour the sauce over the top.
4. Sprinkle sun-dried tomatoes over the chicken.
5. Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
6. Add butter during the last 30 minutes of cooking and stir to combine.
7. Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
Notes
Chicken thighs can be substituted for extra juiciness.
Add spinach during the last 15 minutes for a veggie boost.
Leftovers keep well for 3 days in the fridge or up to 2 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 165mg
Keywords: Dump and Go Crockpot Marry Me Chicken, creamy chicken, slow cooker chicken, weeknight dinner, marry me chicken
