If there’s one thing I’ve learned while juggling motherhood, markets, and New York traffic—it’s that dinner has to be equal parts comforting and realistic. Enter: Crockpot Steak Bites and Potatoes.
This recipe is my weeknight lifesaver. It’s hearty enough for my husband, cozy enough for my kids, and hands-off enough that I can sip my coffee while the slow cooker does the heavy lifting. Think juicy, tender steak cubes mingling with buttery potatoes in a garlic-herb broth… a hug in a bowl, really.
Table of Contents
Why You’ll Love This Crockpot Steak Bites and Potatoes Recipe
- One pot wonder: Meat, potatoes, flavor—all in one slow cooker.
- Family-friendly: My picky middle child went back for seconds (miracle status).
- Effortless: Ten minutes of prep, then forget it until dinnertime.
- Flexible: Works with chuck roast, sirloin, or whatever’s on sale.
What Does Crockpot Steak Bites and Potatoes Taste Like?
Imagine the cozy goodness of a Sunday pot roast—but faster, richer, and with a garlic butter broth that practically begs for crusty bread. The steak bites get melt-in-your-mouth tender, while the potatoes soak up every bit of savory juice. Add a sprinkle of parsley on top, and you’ve got rustic charm on a plate.
Ingredients You’ll Need for Crockpot Steak Bites and Potatoes
When it comes to making Crockpot Steak Bites and Potatoes, a few simple ingredients turn into something truly comforting. I always say the magic of slow cooking lies in taking everyday staples and letting time do the heavy lifting. Let’s walk through what you’ll need and why each ingredient matters:
- Beef (1.5 lbs chuck roast or sirloin, cubed): Chuck roast gives you that melt-in-your-mouth tenderness after a long simmer, while sirloin stays a little firmer with a steakhouse bite. Either way, the crockpot transforms these steak bites into something juicy and flavorful.
- Potatoes (1.5 lbs baby red or Yukon gold, halved): Baby potatoes are my go-to because they hold their shape beautifully and soak up all the garlic butter broth. Red potatoes give a creamier bite, while Yukon golds bring a buttery richness. If you’re as potato-obsessed as I am, you might also love my Loaded Potato Salad Recipe—another family favorite side dish.
- Olive oil or butter (3 tbsp): This is what helps us get that golden sear on the steak bites before they go into the slow cooker. Butter adds richness, while olive oil keeps things a little lighter.
- Garlic (3 cloves, minced): Fresh garlic is a must here. It infuses the entire pot with that savory, homey aroma that makes you want to linger in the kitchen.
- Beef broth (1/2 cup): This creates the base of our broth. It keeps the meat moist and gives the potatoes something delicious to soak in. For extra depth, you can swap in a splash of red wine alongside the broth.
- Worcestershire sauce (1 tbsp): Just one spoonful adds a subtle tang and umami kick that makes the beef taste richer.
- Seasonings (1 tsp onion powder, 1 tsp dried rosemary or thyme, salt, and pepper): Onion powder adds a mellow sweetness, while rosemary or thyme brings that rustic, herbaceous note that pairs perfectly with beef and potatoes. Season well with salt and pepper for balance.
- Fresh parsley (for garnish): A sprinkle of chopped parsley at the end brightens everything up. It’s the finishing touch that makes your bowl of steak bites and potatoes look as good as it tastes.
Optional add-ins: Mushrooms or carrots in the last two hours of cooking bring variety and extra nutrition, making this slow cooker dinner even heartier.
How to Make Crockpot Steak Bites and Potatoes
Cooking Crockpot Steak Bites and Potatoes is one of those meals that looks fancy on the table but is ridiculously simple to pull together. Here’s a step-by-step guide so you can follow along with confidence:
Step 1: Prep and Cube Your Steak
Start with about 1.5 pounds of chuck roast or sirloin. Trim any excess fat, then cut the meat into bite-sized cubes. Keeping the pieces roughly the same size ensures they cook evenly in the crockpot.
👉 Pro Tip: If your roast is a little tough to cut, pop it in the freezer for 20 minutes before cubing. It makes slicing much easier!
Step 2: Brown the Steak Bites
Heat 2–3 tablespoons of olive oil or butter in a large skillet over medium-high heat. Add the steak bites in batches (don’t overcrowd the pan) and sear until each side is beautifully golden brown. This step is key—browning locks in flavor and gives your crockpot steak bites that irresistible, savory crust.
Don’t worry if they aren’t cooked through at this stage—the slow cooker will finish the job.
Step 3: Layer the Crockpot with Steak and Potatoes
Transfer the browned steak bites into your slow cooker. Add 1.5 pounds of halved baby red or Yukon gold potatoes. Scatter them evenly so they soak in the juices while cooking.
This combination makes the dish a complete meal—protein plus hearty potatoes all in one pot. If you’re craving an extra side, pair it with something fresh like my Carrot Tots Recipe for a veggie-packed twist.
Step 4: Add Garlic, Broth, and Seasonings
Now it’s time for flavor. Sprinkle in 3 cloves of minced garlic, 1 teaspoon of onion powder, and 1 teaspoon of dried rosemary or thyme. Pour in 1/2 cup of beef broth and 1 tablespoon of Worcestershire sauce. Season generously with salt and black pepper.
Give everything a gentle stir so the seasonings coat both the steak bites and potatoes.
Step 5: Slow Cook Until Tender
Place the lid on your slow cooker and let the magic happen:
- LOW for 6–7 hours → extra tender, melt-in-your-mouth steak.
- HIGH for 3–4 hours → still flavorful but ready faster.
👉 Resist the urge to lift the lid too often. Every peek releases heat and slows down the cooking process. Patience pays off here!
Step 6: Garnish and Serve Warm
Once the steak is fork-tender and the potatoes are perfectly soft, stir gently to coat everything in that savory garlic butter broth. Sprinkle fresh parsley over the top for a pop of color and freshness.
Serve hot, straight from the crockpot, or transfer to a serving dish if you’re hosting. Either way, you’ve just made a comforting family meal that will disappear fast.
Optional Add-Ins
Want to switch things up? Toss in mushrooms or carrots during the last 2 hours of cooking. They add flavor, variety, and a little extra nutrition to your Crockpot Steak Bites and Potatoes
Tips and Tricks for Perfect Crockpot Steak Bites and Potatoes
- Cut evenly: Uniform steak and potato pieces = even cooking.
- Broth boost: Swap beef broth for red wine if you’re feeling fancy.
- Don’t lift the lid too often: It slows cooking (patience, my friend!).
- Make it a meal prep win: Leftovers reheat beautifully in the microwave.
Fun fact: This dish became my go-to after a Sunday at the farmer’s market when I came home with more potatoes than I could possibly store. Slow cooker to the rescue—and it stuck!
Storage
- Fridge: Up to 4 days in an airtight container.
- Freezer: 2 months (just thaw overnight before reheating).
- Reheat: Warm gently on the stove or microwave in 1-minute bursts.
FAQs
Can I use frozen steak?
Yes, but thawing first gives you better texture.
What kind of potatoes work best?
Baby red or Yukon gold hold up beautifully. Russets get a little too soft.
Can I make it ahead?
Absolutely. Prep everything the night before, refrigerate, then start cooking in the morning.
Conclusion
There you have it—Crockpot Steak Bites and Potatoes that will make your home smell like heaven and your dinner table feel like a hug. Whether you’re feeding family, friends, or just yourself on a cozy night in, this dish is pure comfort without the stress.
If you give it a try, I’d love to hear how it turns out! Leave a comment, rate the recipe, or tag me on social media.
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Print
Crockpot Steak Bites and Potatoes Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This crockpot steak bites and potatoes recipe delivers tender, juicy beef and perfectly cooked potatoes in a savory garlic butter broth—easy, comforting, and one-pot perfect.
Ingredients
1.5 lbs chuck roast or sirloin, cubed
1.5 lbs baby red or Yukon gold potatoes, halved
3 tbsp olive oil or butter
3 cloves garlic, minced
1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp dried rosemary or thyme
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. Sear steak cubes in a hot skillet with oil until browned.
2. Add steak, potatoes, and all remaining ingredients to crockpot.
3. Stir to combine and cover with lid.
4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until steak is tender.
5. Stir gently, garnish with parsley, and serve warm.
Notes
Optional: Add mushrooms or carrots in the last 2 hours for variety.
Leftovers keep in the fridge for 4 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: crockpot steak, steak and potatoes, garlic butter steak, easy slow cooker dinner, beef crockpot recipe
