Description
Dinner is a breeze when you make Crockpot Santa Fe Chicken. Loaded with chicken, beans, corn, and tomatoes, this flavorful and easy recipe is perfect for busy weeknights.
Ingredients
3 chicken breasts
2 cans tomatoes with green chiles (10 oz each)
1 can corn, drained
1 can black beans (15 oz), rinsed and drained
2 teaspoons minced garlic
2 tablespoons taco seasoning
¼ cup cilantro, chopped
½ teaspoon black pepper
1 teaspoon salt
1 cup chicken broth
Instructions
1. Mix all the ingredients in a crockpot.
2. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Shred the chicken and stir it back into the mixture.
4. Serve over rice or in a tortilla and enjoy!
Notes
Store leftovers in an airtight container for up to 5 days.
Add ½ teaspoon of cayenne pepper for a spicy kick if desired.
Great as taco filling, burrito bowls, or served over salad.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups
- Calories: 278
- Sugar: 3g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: crockpot chicken, santa fe chicken, slow cooker chicken, easy chicken dinner, mexican chicken