Description
These crockpot garlic butter beef bites with potatoes are melt-in-your-mouth delicious! Perfect for beginners, this no-fuss dinner brings bold flavor with minimal effort.
Ingredients
2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads
Instructions
1. Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
4. Add chopped garlic on top of the meat and potatoes.
5. Place butter pads over the entire dish.
6. Cover and cook on low for 6 hours.
7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
8. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
For added flavor, you can brown the beef in a skillet before adding it to the crockpot.
Feel free to swap Yukon gold potatoes for red potatoes or russets, cut into chunks.
Leftovers reheat well and make a great lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
Keywords: beef and potatoes, crockpot beef recipe, easy crockpot meals, garlic butter beef, slow cooker dinner