If you’ve ever stood in front of your fridge at 5 p.m., wondering how to feed hungry faces without turning into a short-order cook, I feel you. That’s exactly why this recipe for Crockpot Garlic Butter Beef Bites with Potatoes is such a gem. It’s hearty, comforting, and (best part!) requires only a few minutes of prep before your slow cooker takes over.
This dish is like a warm hug at the end of a long day—tender bites of beef swimming in garlicky, buttery goodness with perfectly soft baby potatoes. Honestly, it tastes like something you’d get in a cozy farmhouse kitchen, minus the hours of tending the stove.
Table of Contents
Why You’ll Love This Crockpot Garlic Butter Beef Bites with Potatoes
- Hands-off cooking: Toss it in the crockpot, and walk away.
- Family-approved: Even picky eaters love buttery potatoes.
- Comfort in a bowl: Perfect for chilly nights or when you need something hearty.
- Beginner-friendly: You don’t need chef skills—just a spoon to stir.
What Does Crockpot Garlic Butter Beef Bites with Potatoes Taste Like?
Imagine a Sunday pot roast that’s been dressed up for a weeknight. The beef is melt-in-your-mouth tender, the potatoes are buttery and infused with garlic, and every bite feels like comfort food at its finest. The slow cooker works its magic, turning simple ingredients into something rich, savory, and satisfying.
Ingredients You’ll Need for Crockpot Garlic Butter Beef Bites with Potatoes
One of the reasons I adore this recipe is that the ingredient list is short, simple, and full of everyday staples. Nothing fancy, nothing intimidating—just real food that turns into something extraordinary when it simmers away in your slow cooker. Let’s take a closer look:
- Beef Stew Meat (2 pounds)
This is the star of the show. Stew meat is budget-friendly and becomes unbelievably tender after six hours of slow cooking. If you prefer, you can swap it for chuck roast or sirloin tips—both are fantastic in this recipe. - Baby Yukon Gold Potatoes (1½ pounds)
Yukon golds are buttery, creamy, and hold up beautifully in the crockpot without falling apart. You can also use red potatoes if that’s what you have on hand, but trust me, Yukon golds give this dish a luxurious, melt-in-your-mouth finish. I even like to pair them with my Loaded Potato Salad Recipe when serving this meal to guests—it’s a potato lover’s dream. - Onion Powder (1 tablespoon)
Adds a gentle sweetness and depth without needing to chop onions (a small gift on busy weeknights). - Garlic Powder (1 teaspoon)
Layers in extra garlicky flavor. When combined with fresh garlic, it really makes this dish shine. - Seasoned Salt (2 teaspoons)
A simple pantry spice blend that pulls everything together. It seasons the beef and potatoes evenly while giving the dish a rich, savory backbone. - Fresh Garlic, Chopped (1 tablespoon)
The hero ingredient. Fresh garlic infuses the butter and beef with an irresistible aroma. When it cooks down, it becomes mellow and sweet—no sharp bite, just pure comfort. - Butter (5 tablespoons, cut into pads)
Because what’s garlic without butter? The butter melts slowly into the beef and potatoes, creating a silky sauce at the bottom of your crockpot. Don’t skimp here—it’s what makes this meal indulgent yet simple.
These humble ingredients might not look like much on your counter, but once they cook low and slow together, they transform into Crockpot Garlic Butter Beef Bites with Potatoes—a dish packed with flavor, tenderness, and comfort.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
I promise you don’t need fancy skills to make this recipe. Just a few simple steps, and your slow cooker will handle the rest. Here’s a detailed walk-through so you can feel confident from start to finish:
Step 1: Prep Your Slow Cooker
Before anything goes in, make sure your crockpot is clean and ready. If you’re like me and dread scrubbing afterward, you can line your slow cooker with a disposable liner—it makes cleanup almost effortless. This little trick has saved me on nights when my three kids decide to have a “who can make the biggest mess at dinner” contest.
Step 2: Place the Beef and Potatoes
Add 2 pounds of beef stew meat to one side of your crockpot. On the other side, add 1½ pounds of baby Yukon gold potatoes. Keeping them separated at first helps both cook evenly without the potatoes getting lost in the juices too soon. (It’s like giving them each their own stage before they come together in the finale.)
Step 3: Season Generously
Sprinkle onion powder, garlic powder, and seasoned salt over both the beef and the potatoes. Don’t be shy here—seasoning is where the flavor really builds. Gently toss the beef with your hands or a spoon to coat it well, but keep the potatoes in place. Trust me, when everything cooks down, those flavors will mingle beautifully.
Step 4: Add Fresh Garlic
Now comes the magic: sprinkle freshly chopped garlic right over the beef and potatoes. As it cooks, the garlic melts into the butter and juices, giving your Crockpot Garlic Butter Beef Bites with Potatoes their signature aroma. This is the step where your kitchen starts to smell like heaven, and you’ll find the family wandering in to ask, “What’s for dinner?”
Step 5: Top with Butter Pads
Cut 5 tablespoons of butter into small pads and dot them across the top of the beef and potatoes. This may feel indulgent, but butter is what creates that silky, garlic-infused sauce at the bottom of the crockpot. It’s the glue that pulls this whole dish together.
Step 6: Slow Cook to Perfection
Cover the crockpot with the lid and set it to low for 6 hours. This is where the magic happens—while you go about your day, the beef becomes fork-tender, and the potatoes soak up all that garlicky butter goodness. If you need dinner faster, you can cook on high for 3–4 hours, though low and slow gives the best melt-in-your-mouth texture.
Step 7: Finish and Serve
When the timer goes off, don’t rush to the table just yet. Grab a spoon and scoop the garlic butter sauce from the bottom of the pot. Pour it generously over the beef and potatoes for a glossy, flavorful finish. Garnish with a little fresh parsley if you like.
And that’s it—you’ve just made Crockpot Garlic Butter Beef Bites with Potatoes, a dish that looks and tastes like you spent hours in the kitchen, when in reality, your slow cooker did all the heavy lifting. Serve it with crusty bread or alongside a lighter side like my Carrot Tots Recipe for a complete meal that balances hearty with fresh.
Tips and Tricks for Perfect Crockpot Garlic Butter Beef Bites with Potatoes
- Don’t skip the butter: It creates the sauce that makes everything luscious.
- Want extra flavor? Add a splash of beef broth or Worcestershire sauce before cooking.
- Browning option: For a deeper flavor, sear the beef in a skillet before adding it to the crockpot.
- Veggie swap: Toss in carrots or green beans for a one-pot meal.
- Leftovers trick: Shred leftover beef and use it in sandwiches or wraps the next day.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stove or in the microwave with a splash of broth to keep it juicy.
FAQs
Can I cook this on high instead of low?
Yes! Cook on high for 3–4 hours if you’re short on time, but low and slow gives the best tenderness.
Can I use a different cut of beef?
Absolutely—chuck roast or sirloin tips both work beautifully.
What potatoes work best?
Baby Yukon golds are creamy and buttery, but red potatoes are also great.
Can I double the recipe?
Yes, just use a larger crockpot and add an extra hour of cooking time.
Conclusion
There you have it—Crockpot Garlic Butter Beef Bites with Potatoes that deliver bold flavor with almost no effort. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe is a lifesaver. Give it a try, and let your slow cooker prove once again why it’s the real MVP in the kitchen.
If you’re looking for another comforting potato dish, you’ll love my Loaded Potato Salad Recipe—it’s a perfect sidekick to this hearty meal.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
Print
Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
These crockpot garlic butter beef bites with potatoes are melt-in-your-mouth delicious! Perfect for beginners, this no-fuss dinner brings bold flavor with minimal effort.
Ingredients
2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads
Instructions
1. Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
4. Add chopped garlic on top of the meat and potatoes.
5. Place butter pads over the entire dish.
6. Cover and cook on low for 6 hours.
7. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
8. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
For added flavor, you can brown the beef in a skillet before adding it to the crockpot.
Feel free to swap Yukon gold potatoes for red potatoes or russets, cut into chunks.
Leftovers reheat well and make a great lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
Keywords: beef and potatoes, crockpot beef recipe, easy crockpot meals, garlic butter beef, slow cooker dinner
