There’s something deeply comforting about coming home to the smell of a Crockpot Chicken Pot Pie Stew Recipe bubbling away in the slow cooker. It takes me straight back to chilly Texas evenings, where the stew simmered while we worked the land and returned to something warm, thick, and full of heart.
And let’s be honest: by the time 5 o’clock rolls around in my New York apartment, I need dinner that practically makes itself — because the school pickup, the laundry, and the “where are my cleats?!” conversations don’t leave much time for fancy. This recipe is for those days.
Table of Contents
Why You’ll Love This Crockpot Chicken Pot Pie Stew Recipe
- Hands-off cooking: 10 minutes of prep, and your slow cooker takes it from there.
- Comfort food, reimagined: Creamy chicken stew topped with golden biscuits? Yes, please.
- Family-approved: Even the picky ones (we all have one!) go back for seconds.
- Freezer-friendly: Make a double batch and stash half for a busy weeknight.
If you’re into cozy, one-pot dinners like this one, you might also love my Creamy Chicken Noodle Soup or Savory Cabbage Beef Bake.
What Does Crockpot Chicken Pot Pie Stew Taste Like?
Imagine the inside of a chicken pot pie — rich, creamy, full of tender chicken and veggies — but as a hearty stew. It’s silky and warm, with hints of garlic and onion and just enough bite from the mixed veggies to keep it interesting. Topped with a buttery biscuit or puff pastry square, every spoonful feels like a hug in a bowl.
Ingredients You’ll Need for Crockpot Chicken Pot Pie Stew Recipe
Here’s everything you’ll need to pull off this cozy classic. You likely already have most of it tucked away in your pantry or freezer!
For the Stew:
- 2 boneless, skinless chicken breasts – You can also use thighs for extra richness.
- 2 cans (10.5 oz) cream of chicken soup – This is your creamy shortcut.
- 1 cup chicken broth – Helps loosen the mixture and deepen the flavor.
- 12 oz frozen mixed vegetables – Carrots, peas, corn, and green beans.
- 1 tsp onion powder – Brings warmth without the chopping.
- 1 tsp garlic powder – For depth.
- 1 tsp chicken bouillon powder – Optional, but gives a savory boost.
- Black pepper, to taste
For Serving:
- 1 can refrigerated biscuits or 1 sheet puff pastry – Your golden, flaky topping.
If you’re looking for more cozy soup-style meals, check out this Healthy Chicken Broccoli Soup that’s equally delicious and great for meal prep.
How to Make Crockpot Chicken Pot Pie Stew Recipe – Step by Step
If you’re new to slow cooking or just need a reliable dinner plan, don’t worry — this step-by-step guide will walk you through exactly how to make this comforting Crockpot Chicken Pot Pie Stew. It’s low-fuss, high-reward, and every bite tastes like home.
Let’s break it down into easy, practical steps so your dinner turns out perfect every time.
Step 1: Build the Flavor Base
In your slow cooker, whisk together the following to create the creamy foundation:
- 2 (10.5 oz) cans of cream of chicken soup
- 1 cup chicken broth
- 12 oz frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon powder (optional but adds extra depth)
- Black pepper to taste
Make sure everything is fully blended so your spices are evenly distributed throughout the sauce. It should look like a thick, rich soup base.
💡 Tip: For healthier swaps or lower-sodium options, check out this healthy chicken broccoli soup that uses a similar creamy base but with leaner ingredients.
Step 2: Add the Chicken
Next, nestle the chicken breasts directly into the stew base. No need to chop — they’ll become fall-apart tender after cooking. Just make sure they’re submerged under the sauce so they cook evenly.
What kind of chicken works best? Boneless, skinless breasts or thighs both work beautifully. Thighs tend to add more flavor and stay juicy, so it’s a great option if you’re feeding a hungry crew.
Need more tips on prepping meat for the slow cooker? You might like this quick-read on ingredient substitutions and prep in slow cooker recipes.
Step 3: Set It and Forget It
Time to let the slow cooker work its magic!
- Cook on LOW for 6–7 hours
- Or on HIGH for 3–4 hours
The goal is for the chicken to be completely tender and easy to shred. If you’re not sure whether it’s ready, just give it a gentle poke with a fork — it should pull apart effortlessly.
🕒 Time-Saver Option: Got a busy afternoon? Use pre-cooked rotisserie chicken and cook everything for just 2–3 hours on LOW. Stir the chicken in near the end.
Step 4: Shred the Chicken (Step by Step)
Once the chicken is cooked through, remove it carefully and place it on a cutting board or plate. Use two forks to shred the meat — or toss it into your stand mixer with the paddle attachment for a super quick shortcut (trust me, it’s a lifesaver when your hands are full).
Then, return the shredded chicken back into the crockpot and stir everything together. This step blends all the flavors into a thick, creamy stew.
Want it thicker? You can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). Let it cook for another 15–20 minutes with the lid slightly ajar to thicken up.
Step 5: Bake the Topping Separately
While your stew finishes in the crockpot, bake your topping according to the package directions:
- Refrigerated biscuits: Usually bake at 350°F for 12–15 minutes
- Puff pastry: Lay out, cut into squares, and bake until golden brown and puffy
Baking separately ensures the biscuits or pastry stay crispy — if you put them in the slow cooker, they’ll just go soggy.
Alternative topping ideas: If you don’t have puff pastry on hand, toasted sourdough slices or even cheesy garlic bread are great substitutes.
Step 6: Serve and Savor
Ladle the hot, creamy chicken pot pie stew into bowls and top each one with a warm biscuit or pastry square. The contrast of flaky crust with rich stew underneath is what makes this dish sing.
It’s the kind of meal that fills the house with comforting aromas and gathers the whole family around the table without a fuss.
If you love this recipe, you’ll probably enjoy other cozy favorites like creamy chicken noodle soup or chicken taco soup with cream cheese.
Final Notes on This Step by Step Recipe
This step-by-step Crockpot Chicken Pot Pie Stew Recipe is a dream come true for anyone craving comfort food without spending hours in the kitchen. By prepping once in the morning and baking the biscuits while the stew finishes, you’ll have dinner on the table that feels homemade, hearty, and full of love.
Whether it’s a chilly evening or just a day when you need something simple and satisfying, this step-by-step method has your back.
Tips and Tricks for Perfect Crockpot Chicken Pot Pie Stew
- Don’t overdo the bouillon: A little goes a long way. Taste before adding salt.
- Short on time? Use rotisserie chicken and reduce cooking time to 2–3 hours on LOW.
- Want it thicker? Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) before serving.
- Veggie boost: Add diced potatoes, mushrooms, or fresh spinach if you’re feeling wild.
- No puff pastry? Toasted sourdough works like a charm.
True story: I made this once for a friend recovering from surgery, and her husband asked if I could bring it every week. It’s that kind of meal.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze the stew (without the biscuits) for up to 3 months.
- Reheat: Gently on the stovetop or in the microwave. Add a splash of broth if needed.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Just chop them small so they cook evenly.
Is it gluten-free?
The stew is, as long as your cream of chicken soup is gluten-free. Use a gluten-free biscuit or serve with mashed potatoes instead.
Can I make this ahead?
Yes! It reheats beautifully. Just wait to bake the topping until you’re ready to eat.
Conclusion
This Crockpot Chicken Pot Pie Stew Recipe is the kind of meal that brings everyone to the table — no nagging required. It’s creamy, hearty, and exactly what busy weeknights or lazy Sundays need. I hope it finds a cozy spot in your meal rotation the way it did in mine.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
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Crockpot Chicken Pot Pie Stew Recipe for Cozy Weeknights
- Total Time: 7 hours
- Yield: 5 servings 1x
- Diet: Gluten Free
Description
This Crockpot Chicken Pot Pie Stew is the ultimate comfort food that is easy to make and perfect for a cozy dinner. With tender chicken, mixed vegetables, and a creamy sauce, topped with flaky biscuits or puff pastry.
Ingredients
For the Stew:
- 2 boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup chicken broth
- 12 oz frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon powder
- Black pepper, to taste
For Serving:
- 1 can refrigerated biscuits or 1 sheet puff pastry
Instructions
1. In the crockpot, whisk together cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, bouillon powder, and black pepper until well combined.
2. Nestle the chicken breasts into the mixture.
3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and fully cooked.
4. Remove chicken, shred with two forks, then return to the crockpot. Stir well to mix everything into the creamy sauce.
5. While the stew finishes, bake the biscuits or puff pastry separately according to package directions.
6. Spoon the creamy chicken filling into bowls and top with warm, golden biscuits or puff pastry.
Notes
You can add diced potatoes or celery for extra texture and flavor. This recipe freezes well—just store the stew (without the pastry) in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 3-7 hours
- Category: Main Course
- Method: Crockpot, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
Keywords: chicken pot pie, crockpot stew, comfort food, easy dinner
