If you’ve ever stood in your kitchen at 6:15 PM wondering what on earth you’re going to throw together for dinner—especially when everyone’s already asking “What’s for dinner?”—Crock Pot No Peek Chicken with Rice is your new secret weapon.
This recipe has everything: it’s creamy, cozy, and incredibly easy. Plus, it’s a true “dump and go” miracle for busy weekdays or lazy weekends. And here’s the best part—you literally don’t peek while it cooks. Yes, mama, the name isn’t just cute—it’s a cooking strategy.
I first made this when my twins were toddlers and I needed a dinner that wouldn’t fall apart if I got pulled into a 45-minute “why is the sky blue” conversation. Since then? It’s been in regular rotation.
Table of Contents
Why You’ll Love This Crock Pot No Peek Chicken with Rice
- Minimal prep: 10 minutes of your time—no chopping onions while crying over the stove.
- One-pot simplicity: Everything goes into the slow cooker and comes out a creamy, flavor-packed meal.
- Family-approved: Even picky eaters love this one (yes, even my nephew who thinks ketchup is spicy).
- No peeking magic: The steam stays in, and the rice cooks perfectly every time.
- Budget-friendly: You probably already have most of these ingredients in your pantry.
What Does Crock Pot No Peek Chicken with Rice Taste Like?
Imagine the comforting goodness of creamy chicken and rice, but with richer flavor thanks to the combo of cream soups, aromatic garlic, and that iconic Lipton onion soup mix. The chicken turns fall-apart tender, and the rice? Fluffy, creamy, and soaked with all that savory goodness.
It’s like your favorite Sunday casserole got a slow-cooked upgrade. Cozy, hearty, and soul-hugging.
Ingredients You’ll Need for Crock Pot No Peek Chicken with Rice
Let’s talk about what goes into this creamy, dreamy Crock Pot No Peek Chicken with Rice. The beauty of this recipe is in its simplicity—you don’t need a pantry full of fancy ingredients. Just real, comforting staples that come together to create something magical (with minimal effort on your part).
Here’s exactly what you’ll need, and why each item matters:
2 Cups White Jasmine Rice: Jasmine rice is the go-to here for a reason. Its soft, fluffy texture and delicate aroma soak up all the rich, creamy sauce during cooking. It becomes the base that carries the flavor in every single bite.
👉 Note: Don’t substitute with brown or instant rice—they have different cook times and can leave you with crunchy or mushy results.
1 Can (10.5 oz) Cream of Chicken Soup: This is the foundation of your sauce—it brings creaminess and a rich, savory chicken flavor that marries beautifully with the rice and meat. If you’re like me and stock your pantry with soup cans for days like this, you’re already halfway there.
1 Can (10.5 oz) Cream of Mushroom Soup: Cream of mushroom adds depth and a velvety finish to the dish. Even if you’re not a mushroom lover, don’t skip this! It blends seamlessly and gives that “why is this so good?” undertone. You’ll taste richness, not mushrooms.
1¼ Cups Chicken Stock or Broth: Liquid gold. Chicken stock not only helps cook the rice evenly but adds that extra level of homemade flavor. You can use low-sodium if you’re watching salt intake—or even better, homemade stock from a leftover rotisserie chicken.
3 Teaspoons Minced Garlic: Garlic gives this dish a warm, aromatic foundation. You don’t need to sauté it—just toss it in and let it infuse the sauce slowly over hours.
👉 Tip: If you love garlic, you might also love my Ooey Gooey Cheesy Garlic Chicken Wraps—another crock pot favorite that leans hard into garlicky goodness.
½ Teaspoon Black Pepper: Just a pinch to give the sauce a little depth and balance. You can always add more before serving if you like a little heat.
1½ lbs Boneless, Skinless Chicken Breasts: These cook up incredibly tender and juicy in the slow cooker. No need to pre-cook—just place them right on top of the rice mixture. They’ll steam gently in the sauce and shred beautifully once done.
👉 If you’re a fan of chicken-based crock pot meals, be sure to check out my Crockpot Angel Chicken too. It’s another creamy classic that’s just as easy.
1 Packet Lipton® Onion Soup Mix: Ah, the secret ingredient! This is where the “no peek” recipe really gets its flavor kick. The dried onions soften and melt into the sauce as it cooks, giving you that slow-cooked-all-day taste. It’s what ties everything together with savory goodness.
2 Tablespoons Fresh Parsley (Optional but Recommended): A little pop of green at the end can make the whole dish look and taste fresher. It adds a light, herby note that balances the richness of the sauce.
Pantry Tip:
This Crock Pot No Peek Chicken with Rice is a pantry-lover’s dream. Most of these ingredients are shelf-stable or freezer-ready, so you can keep them on hand for nights when you don’t want to cook—but still want something homemade and hearty.
If you want to build more crock pot pantry magic, don’t miss my Crockpot French Dip Sandwiches—they’re another set-it-and-forget-it wonder, perfect for feeding a crowd.
How to Make Crock Pot No Peek Chicken with Rice (Step-by-Step)
This is truly one of those magical set-it-and-forget-it recipes—but there is a little bit of know-how that makes all the difference. So grab your apron (or let’s be honest, your favorite hoodie) and let’s walk through how to make Crock Pot No Peek Chicken with Rice, step by cozy step.
Step 1: Prep Your Chicken
First things first—start with your chicken. Use about 1½ pounds of boneless, skinless chicken breasts.
- Trim off any visible fat.
- Pat them dry with paper towels (this helps the seasonings stick and gives a better texture).
- No need to cut them up! We’ll keep them whole so they stay juicy while slow cooking.
👉 Want to try a similar recipe with bite-sized pieces? Check out my Crockpot Garlic Butter Beef Bites with Potatoes for another slow cooker favorite.
Step 2: Mix the Creamy Base in the Crock Pot
Now it’s time to build the creamy rice base that makes this dish so irresistible.
Into your crock pot (at least 5–6 quarts), add the following:
- 2 cups uncooked white jasmine rice (don’t rinse it—you want the starch to help thicken the sauce)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1¼ cups chicken stock or broth
- 3 teaspoons minced garlic
- ½ teaspoon black pepper
Stir everything well. You want the rice fully coated in the creamy mixture so it cooks evenly and absorbs all the flavor.
👩🍳 Tip from my Texas kitchen days: If you love an even creamier finish, swap ½ cup of the stock for whole milk or heavy cream. It’s indulgent, but oh-so-worth-it.
Step 3: Nestle in the Chicken
Lay the chicken breasts gently on top of the rice mixture. No need to push them down—the steam will cook them perfectly from above while the rice bubbles gently below.
This layering helps prevent the chicken from overcooking and keeps the rice from drying out. It’s a win-win.
Step 4: Add the Onion Soup Mix & Parsley
Here’s where the real “no peek” crock pot magic happens.
- Sprinkle one full packet of Lipton® onion soup mix directly over the chicken.
- Optionally, sprinkle on 2 tablespoons of fresh chopped parsley (save a little for garnish later if you’d like).
No need to stir—just let it sit on top and do its thing.
🧅 That soup mix is the flavor workhorse of this recipe. It melts into the rice, infuses the chicken, and gives it that “tastes-like-it’s-been-bubbling-all-day” flavor.
Step 5: Cover… and Don’t You Dare Peek
Place the lid on your crock pot and resist every urge to lift it. That steam is precious. Peeking lets it out, and that’ll throw off the rice cooking.
Set it to:
- LOW for 5–6 hours
OR - HIGH for about 3½ hours
❗ Seriously, don’t peek. You might feel like a rebel, but lifting that lid adds up to 30 extra minutes of cook time each time you do it.
Step 6: Serve & Savor the Cozy
Once the cook time is up, your Crock Pot No Peek Chicken with Rice should be:
- Chicken: fork-tender and juicy
- Rice: soft, creamy, and full of flavor
- Sauce: thick and luscious without needing flour or cornstarch
Use tongs or forks to shred the chicken directly in the pot, or leave the breasts whole for serving—it’s your call. Give it a gentle stir to mix everything together, and sprinkle with fresh parsley for a little color pop.
🍽️ Serve with a side salad or roasted green beans, or just grab a fork and call it a day. If you love this creamy combo, don’t miss my Crockpot Marry Me Chicken, which has a similar rich, saucy vibe.
Optional: Meal Prep Like a Pro
This recipe makes a generous batch, perfect for lunch leftovers or freezing.
- Portion leftovers into containers for the week
- Add steamed veggies for a full meal
- Freeze in silicone muffin cups for kid-sized servings (mom hack alert!)
Tips and Tricks for Perfect Crock Pot No Peek Chicken with Rice
- Don’t sub the rice – Stick with Jasmine or another long grain white rice. Brown or wild rice won’t cook in the same time.
- No peeking means no peeking – Seriously. Lock that lid and walk away.
- Use low-sodium stock if you’re watching salt – The soups and onion mix already bring lots of flavor.
- Want a veggie boost? Toss in frozen peas or chopped mushrooms during the last hour of cooking.
- Feeding a bigger crew? Double the recipe and use a 6–7 qt slow cooker.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently in the microwave or on the stove with a splash of broth.
- Reheat Tip: Add a little chicken stock or milk if the rice thickens too much when chilled.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs are a bit more forgiving and stay juicy even if cooked a little longer.
Is it okay to peek just once?
Technically, yes… but know that every time you lift the lid, you lose heat and extend cooking time. So do your best to resist!
Can I make this in the oven instead?
Yep! Layer everything in a covered baking dish and bake at 350°F for about 1½ hours. Still, no peeking.
Conclusion
If you’re looking for a go-to comfort meal that’s low effort but high reward, Crock Pot No Peek Chicken with Rice is it. It’s the kind of meal that makes your home smell like someone’s been cooking all day… even when you’ve been in meetings or school pick-up lines.
Serve it on a weeknight. Serve it on a Sunday. Just serve it—your family will thank you.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
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Crock Pot No Peek Chicken with Rice – The Best Easy Dinner Recipe
- Total Time: 3.5-6 hours
- Yield: 4–6 servings 1x
Description
Tender chicken breasts slow-cooked with creamy soups, jasmine rice, and savory onion soup mix—this Crock Pot No Peek Chicken with Rice is a comforting, hands-off dinner favorite.
Ingredients
2 cups white Jasmine rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1¼ cups chicken stock
3 teaspoons minced garlic
½ teaspoon black pepper
1½ lbs boneless, skinless chicken breasts
1 packet Lipton® onion soup mix
2 tablespoons fresh parsley
Instructions
1. Trim excess fat from chicken breasts and pat them dry with paper towels.
2. Add rice, cream of chicken soup, cream of mushroom soup, chicken stock, garlic, and black pepper to the bottom of the crock pot. Mix well to combine.
3. Place the chicken breasts on top of the rice mixture.
4. Sprinkle the onion soup mix over the chicken, then top with fresh parsley.
5. Cover with the lid and cook on HIGH for 3½ hours or LOW for 5–6 hours. Do not open the lid while cooking.
6. Once the chicken is fully cooked and tender, serve hot. You can shred the chicken in the pot or serve it whole.
Notes
Avoid lifting the lid during cooking to maintain proper steam and heat levels.
You can use brown rice, but it may require a longer cooking time and additional liquid.
Add a splash of milk or cream at the end if you prefer an even creamier texture.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: crock pot, chicken and rice, slow cooker, no peek chicken
