If there’s one thing I know about dinner, it’s this: when you can make something that’s both crispy and cheesy in under 30 minutes, your family will cheer like you just scored a touchdown. That’s why these Crispy Air Fryer Chicken & Mozzarella Wraps have become a weeknight lifesaver in my house.
Picture it: golden tortillas, juicy chicken strips, fresh spinach, and melty mozzarella all bundled into a wrap that tastes like comfort food—but cooks up fast enough to beat takeout.
Table of Contents
Why You’ll Love This Crispy Air Fryer Chicken & Mozzarella Wraps Recipe
- Quick and simple: 25 minutes start to finish. Perfect for weeknights.
- Crowd-pleasing: Melty cheese + crispy tortilla = guaranteed family favorite.
- Healthier than takeout: Air frying gives you that crunchy bite without deep frying.
- Customizable: Toss in extra veggies, swap the dressing, or spice it up.
This recipe has been my go-to when I come home from the market with fresh spinach and a block of mozzarella that’s just begging to be shredded.
What Do Crispy Air Fryer Chicken & Mozzarella Wraps Taste Like?
Imagine biting into a wrap that’s warm and crunchy on the outside but soft, cheesy, and savory on the inside. The seasoned chicken has a smoky kick from paprika, the mozzarella melts into gooey perfection, and the spinach adds a fresh pop of green. Add a drizzle of ranch on the side, and you’ve got a wrap that tastes like it belongs on a restaurant menu.
Ingredients You’ll Need for Crispy Air Fryer Chicken & Mozzarella Wraps
The beauty of these Crispy Air Fryer Chicken & Mozzarella Wraps is that they’re made with simple, everyday ingredients you probably already have on hand. But don’t let that fool you—when these basics come together, the flavors are anything but ordinary. Here’s a closer look at what you’ll need and why each ingredient matters:
- Chicken Breasts (2 large, about 1 pound): Lean and tender, chicken breasts are the star of this recipe. Slicing them into thin strips means they cook quickly and get that perfectly golden edge in the air fryer. If you prefer something juicier, boneless thighs work too. (And if you’re a chicken lover, my Chicken Pot Pie Casserole is another must-try comfort dish.)
- Garlic Powder (1 teaspoon): Garlic powder adds depth of flavor without the sharp bite of raw garlic. It’s that subtle “can’t put your finger on it” seasoning that makes your wraps taste like you’ve been cooking all day.
- Paprika (1 teaspoon): Paprika brings a warm, smoky note that makes the chicken pop. You can use sweet paprika for mild flavor or smoked paprika for a deeper, BBQ-like taste.
- Salt and Black Pepper (½ teaspoon each): The simplest seasonings are sometimes the most important. Salt highlights all the flavors, and black pepper adds a gentle heat.
- Whole Wheat Tortillas (4 large): Tortillas are the vessel that hold everything together. I like whole wheat for their nutty flavor and extra fiber, but white flour tortillas crisp up beautifully too. The trick is choosing a tortilla that won’t crack when rolled.
- Mozzarella Cheese (1 cup, shredded): Ah, the star of the “mozzarella” part of these wraps! Mozzarella melts into that stretchy, gooey layer that makes every bite irresistible. Freshly shredded mozzarella is always better than pre-shredded (which has anti-caking agents that affect melting).
- Fresh Spinach Leaves (1 cup): Spinach adds a fresh, earthy note and a bit of nutrition to balance the crispy, cheesy goodness. It also helps the wraps feel light instead of overly heavy.
- Ranch Dressing (¼ cup, optional): While not essential, ranch makes an excellent dipping sauce. Its creaminess balances the crunch, and the herbs complement the garlic and paprika on the chicken. You could also serve these wraps with marinara or chipotle mayo if you’d like to change it up.
- Olive Oil Spray or Cooking Spray: A light mist over the air fryer basket and wraps keeps them from sticking and helps the tortillas crisp up into that golden-brown finish we’re all craving.
When combined, these ingredients transform into wraps that are crispy on the outside, melty on the inside, and full of flavor in every bite.
How to Make Crispy Air Fryer Chicken & Mozzarella Wraps – Step by Step
Making these Crispy Air Fryer Chicken & Mozzarella Wraps is easier than you think. I like to break it down into small, manageable steps so you don’t feel rushed—even on a busy weeknight. Follow along, and you’ll have golden, cheesy wraps ready in no time.
Step 1: Prep the Chicken
Start with 2 large chicken breasts (about a pound). Place them on a cutting board and slice into thin, even strips. The thinner the strips, the quicker they’ll cook in the air fryer—and the crispier the edges will get.
In a mixing bowl, combine 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Toss the chicken strips in this seasoning blend until every piece is well coated. This quick seasoning gives the chicken a smoky, savory flavor base.
Step 2: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3–5 minutes. Preheating is like warming up your oven—it helps the chicken start cooking right away, so you get that beautiful golden brown crust.
Step 3: Cook the Chicken Strips
Lightly spray the air fryer basket with olive oil or cooking spray to prevent sticking. Place the chicken strips in a single layer (this is key for even cooking—no overlapping!).
Air fry the chicken for 8 minutes total, flipping halfway through. When the timer dings, the chicken should be golden and cooked through. If you’re unsure, a meat thermometer should read 165°F in the thickest piece.
Step 4: Assemble the Wraps
Now comes the fun part! Lay out your whole wheat tortillas. On each tortilla, layer a handful of fresh spinach leaves, a generous sprinkle of shredded mozzarella cheese, and a few strips of your cooked chicken.
Roll each tortilla tightly into a wrap, tucking in the sides as you go to keep the filling from escaping.
(If you enjoy chicken dinners that mix comfort and convenience, you might also love my Creamy Chicken Pot Pie Orzo—it’s another dish that turns simple ingredients into something special.)
Step 5: Crisp the Wraps in the Air Fryer
Give the outside of each wrap a light spray with olive oil. Place them seam-side down in the air fryer basket. Air fry at 375°F for 2–3 minutes, just until the tortillas are golden and crispy. Flip carefully with tongs if you want both sides extra crunchy.
Step 6: Slice and Serve
Remove the wraps from the air fryer and let them cool slightly before slicing each one in half. The filling will be piping hot, and the mozzarella will be perfectly melted and stretchy.
Serve immediately with ranch dressing for dipping—or switch it up with marinara sauce for an Italian-style twist.
Tips and Tricks for Perfect Crispy Air Fryer Chicken & Mozzarella Wraps
- Don’t overcrowd the basket: Give each wrap some breathing room so they crisp evenly.
- Cheese hack: Shred your mozzarella fresh—it melts smoother than pre-shredded.
- Add veggies: Bell peppers or caramelized onions sneak in extra flavor.
- Spice it up: A pinch of cayenne or chili powder adds a nice kick.
- Wrap trick: Spray the seam side first to “seal” it shut before flipping.
Storage
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 3–4 minutes to bring back the crunch.
- Freezer: Assemble wraps (uncooked), wrap tightly in foil, and freeze. Cook from frozen in the air fryer at 375°F for 6–8 minutes.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and work wonderfully—just adjust cooking time slightly.
Do I have to use mozzarella?
Nope. Cheddar, provolone, or pepper jack all melt beautifully and bring their own flavors.
What dipping sauces go well with this?
Ranch is classic, but honey mustard, chipotle mayo, or even marinara are great choices.
Conclusion
These Crispy Air Fryer Chicken & Mozzarella Wraps are everything you want in a weeknight dinner—fast, cheesy, crunchy, and downright satisfying. Trust me, once you try them, they’ll be on repeat in your kitchen.
If you make them, I’d love to hear how it went! Leave a rating, share your tweaks, or tag me on social. Happy cooking!
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
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Crispy Air Fryer Chicken & Mozzarella Wraps (Quick & Easy Recipe)
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Enjoy a delicious, crispy, and cheesy wrap made with air-fried chicken and melty mozzarella. These Crispy Air Fryer Chicken & Mozzarella Wraps are perfect for a quick lunch or dinner and packed with flavor.
Ingredients
- 2 large chicken breasts (approximately 1 pound total)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 whole wheat tortillas
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- ¼ cup ranch dressing (optional, for serving)
Instructions
1. Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss to coat evenly with the seasoning.
2. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
3. Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer in the basket.
4. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
5. Remove the cooked chicken from the air fryer.
6. On each tortilla, place a layer of fresh spinach, followed by shredded mozzarella cheese and the cooked chicken strips.
7. Roll the tortillas tightly to enclose the filling. Lightly spray the outside of each wrap with olive oil spray.
8. Place the wraps in the air fryer basket seam-side down.
9. Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
10. Remove the wraps from the air fryer, let cool slightly, then slice each wrap in half.
11. Serve with ranch dressing if desired.
Notes
You can modify the seasoning to your taste—try cayenne pepper for heat or Italian herbs for added depth.
Add vegetables like bell peppers, red onion, or mushrooms to boost the nutrition and flavor.
Don’t overcrowd the air fryer basket to ensure the wraps get evenly crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: air fryer wraps, crispy chicken wraps, mozzarella chicken wrap, quick lunch, healthy wrap
