Description
Creamy Ranch Chicken in the Crock Pot is the ultimate comfort food—tender slow-cooked chicken smothered in a rich, tangy, herb-packed sauce that’s perfect over rice, pasta, or mashed potatoes.
Ingredients
4 boneless, skinless chicken breasts (or thighs for juicier meat)
1 packet (1 oz) Ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
1 cup cream cheese, softened (substitute Greek yogurt or sour cream for lighter versions)
1/2 cup chicken broth (low sodium preferred)
1/2 cup shredded cheddar cheese (optional, adds richness)
2 cloves garlic, minced
1 teaspoon onion powder
Salt and freshly ground black pepper, to taste
Fresh parsley or chives for garnish (optional)
Optional additions: chopped bacon, green onions, or steamed veggies.
Instructions
1. Place the chicken breasts evenly in the bottom of your crock pot. Season lightly with salt and pepper.
2. In a mixing bowl, combine softened cream cheese, ranch seasoning, chicken broth, minced garlic, onion powder, and half of the shredded cheddar cheese (if using). Whisk together until smooth and creamy.
3. Spread the creamy ranch mixture evenly over the chicken breasts in the crock pot.
4. Cover the crock pot with the lid and cook on low for 4-6 hours, or until the chicken is thoroughly cooked and tender. If pressed for time, set to high for 2-3 hours, but slow cooking is recommended for best texture.
5. In the last 15 minutes of cooking, sprinkle the remaining shredded cheddar cheese on top and recover the crock pot to melt the cheese into the sauce.
6. Once cooked, garnish with freshly chopped parsley or chives for brightness. Serve directly from the crock pot or transfer to plates.
Notes
Chef’s tip: Stir the creamy sauce gently before serving to combine all the flavors.
For extra richness, top with chopped cooked bacon or sliced green onions.
This dish pairs well with steamed vegetables or over a bed of rice, pasta, or mashed potatoes.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2
- Sodium: 720
- Fat: 34
- Saturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 36
- Cholesterol: 140
Keywords: Creamy Ranch Chicken in the Crock Pot, slow cooker chicken, ranch chicken, comfort food, easy dinner