As soon as the leaves start turning and I spot the first pumpkins at the market, I know it’s time to bring out my slow cooker for one of my family’s absolute favorites: Creamy Pumpkin Chicken Soup Delight. This recipe has all the cozy flavors of fall wrapped up in one pot—pumpkin, tender chicken, aromatic spices, and a creamy finish that makes every spoonful feel like a hug on a chilly evening.
And the best part? You get all the comfort with very little effort. Let’s just say, if autumn had a flavor, this soup would be it.
Table of Contents
Why You’ll Love This Creamy Pumpkin Chicken Soup Delight
- Effortless cooking: Toss it all in the crockpot, let it simmer, and come home to a ready meal.
- Flavor-packed: Earthy pumpkin, juicy chicken, and warming spices give this soup layers of flavor.
- Family-friendly: My kids happily slurp this down, which says a lot.
- Perfect for gatherings: Whether it’s game day or a cozy dinner, this soup makes everyone feel welcome.
If you love comforting slow cooker meals like my Creamy Chicken and Rice Soup, you’ll definitely want to bookmark this recipe.
What Does Creamy Pumpkin Chicken Soup Delight Taste Like?
Imagine a velvety, slightly sweet base from pumpkin puree balanced by savory chicken and vegetables. The cumin, cinnamon, and nutmeg bring a subtle warmth without overpowering. Then, the cream and cream cheese add just the right touch of richness. It’s hearty but not heavy—like fall comfort food in its best form.
Ingredients You’ll Need for Creamy Pumpkin Chicken Soup Delight
Every great soup starts with fresh, simple ingredients, and this Creamy Pumpkin Chicken Soup Delight is no exception. Each element adds its own special note to the cozy fall symphony simmering away in your crockpot. Here’s a closer look at what you’ll need and why:
- Chicken: You’ll want about 1 lb of boneless, skinless chicken breasts. They cook up tender and juicy in the slow cooker, then shred beautifully into the creamy pumpkin broth. If you prefer darker meat, chicken thighs are a tasty swap.
- Pumpkin puree (2 cups): This is the heart of our recipe. You can use canned pumpkin for convenience (just make sure it’s 100% pure pumpkin, not pumpkin pie filling) or roast and puree your own fresh pumpkin for an extra rustic touch.
- Chicken broth (4 cups): Broth creates the flavorful base that ties everything together. If you make homemade broth, even better, but store-bought works just fine.
- Vegetables:
- Onion (1 medium, diced): Adds sweetness and depth to the soup.
- Garlic (2 cloves, minced): A must for flavor—garlic makes the pumpkin and spices shine.
- Carrots (1 cup, sliced): Brings natural sweetness and color.
- Celery (1 cup, chopped): Offers balance and a light, earthy flavor.
- Spices:
- Ground cumin (1 tsp): Adds a warm, slightly smoky note.
- Ground cinnamon (½ tsp): Gives that autumn spice character we all love.
- Nutmeg (¼ tsp): Just enough to add coziness without overpowering.
- Seasonings: Salt and black pepper to taste—because every soup deserves the right seasoning.
- Creamy finish:
- Heavy cream (1 cup): Creates a velvety texture that makes this soup so satisfying.
- Cream cheese (½ cup, softened): Adds tang and richness while helping thicken the broth.
- Fresh garnish: A sprinkle of fresh parsley or cilantro not only adds color but brightens the flavors before serving.
If you love ingredient-driven comfort foods, you might also enjoy my hearty Slow Cooker Chicken Stew Recipe. It uses a similar mix of vegetables and spices but leans more savory—another perfect cozy dinner idea.
How to Make Creamy Pumpkin Chicken Soup Delight (Step by Step)
Making this Creamy Pumpkin Chicken Soup Delight is almost effortless thanks to the magic of the crockpot. I’ll walk you through every step so your kitchen smells like fall and your soup turns out silky, comforting, and downright irresistible.
Step 1: Prep the Chicken
Start by placing 1 lb of boneless, skinless chicken breasts at the bottom of your crockpot. Give them a generous sprinkle of salt and pepper, then season with half of your cumin, cinnamon, and nutmeg. This first seasoning layer ensures that the chicken itself is flavorful, not just the broth.
Tip: If you love creamy chicken soups, check out my Creamy Chicken and Rice Soup for another family-friendly favorite.
Step 2: Add the Vegetables
Dice up your onion, mince the garlic, slice the carrots, and chop the celery. Scatter them evenly on top of the chicken. These vegetables will soften and release their natural sweetness as they cook, building a flavorful foundation for your soup.
Step 3: Incorporate the Pumpkin
Now comes the star of the show—pumpkin puree. Spoon 2 cups of pumpkin puree over the vegetables. It may look a little thick at this stage, but don’t worry—the broth and cream will transform it into a luscious base.
Step 4: Pour in the Broth
Slowly pour 4 cups of chicken broth into the crockpot, making sure all your ingredients are submerged. Stir gently to combine, but don’t stress too much about mixing—everything will meld together beautifully as it cooks.
Step 5: Season the Soup
Sprinkle the remaining cumin, cinnamon, and nutmeg across the surface. These spices are what give the soup its signature autumn warmth. They’ll infuse the broth while simmering, giving you that cozy flavor profile that makes Creamy Pumpkin Chicken Soup Delight so memorable.
Step 6: Let It Cook
Cover your crockpot and set it to:
- Low: 6–8 hours (perfect if you’re at work or busy all day)
- High: 3–4 hours (great for weekends when you want soup sooner)
This is the “set it and forget it” step that makes slow cooking a lifesaver. While your soup simmers, your house will fill with the aroma of fall spices—it’s like having a seasonal candle, but better, because dinner’s included.
Step 7: Shred the Chicken
Once the chicken is fully cooked and tender, carefully remove the breasts from the pot. Using two forks, shred the meat into bite-sized pieces. Return the shredded chicken back into the crockpot and give everything a good stir. This step ensures every bite of soup has a little bit of chicken in it.
Step 8: Add the Creaminess
Now for the finishing touch. Stir in 1 cup of heavy cream and ½ cup of softened cream cheese until fully blended. This transforms the soup from hearty and brothy into rich and velvety. Taste and adjust the seasoning with extra salt and pepper, if needed.
Step 9: Serve and Enjoy
Ladle the soup into bowls, top with freshly chopped parsley or cilantro, and serve warm. A slice of crusty bread or a handful of crackers on the side takes it over the top.
Bonus idea: If you’re hosting a fall dinner, pair this with my Sweet Potato Rounds as a fun, seasonal side dish.
Step 10: Cozy Up
Finally, grab your bowl, settle into your favorite spot, and enjoy the comforting flavors of your Creamy Pumpkin Chicken Soup Delight. I promise this one will quickly become part of your fall meal rotation.
Tips and Tricks for Perfect Creamy Pumpkin Chicken Soup Delight
- Pumpkin options: Both canned and fresh pumpkin puree work beautifully—just don’t use pumpkin pie filling!
- Make it lighter: Swap heavy cream for half-and-half or even coconut milk.
- Extra spice: Add a pinch of cayenne or chili flakes if you like a kick.
- Meal prep win: This soup reheats wonderfully, making it a lifesaver for busy weeks.
- Don’t skip the garnish: Fresh herbs brighten up the creamy base.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently.
FAQs
Can I use rotisserie chicken instead?
Yes! Just skip the shredding step and add it toward the end when you stir in the cream.
Is this soup gluten-free?
Absolutely. Just double-check your broth brand to be sure.
Can I make this without cream cheese?
Yes, though it won’t be quite as tangy-creamy. You can substitute more heavy cream or even Greek yogurt.
Conclusion
When the evenings turn cool and you’re craving comfort, Creamy Pumpkin Chicken Soup Delight is the answer. It’s simple, nourishing, and full of autumn’s best flavors—all thanks to the magic of the slow cooker.
So grab that crockpot, pick up some pumpkin, and make a big pot of cozy goodness. Trust me, one spoonful and you’ll be just as smitten with this soup as my family is.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
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Creamy Pumpkin Chicken Soup Delight: The Best Crockpot Comfort
- Total Time: 6-8 hours
- Yield: Serves 6-8 1x
Description
Warm up this fall with a comforting bowl of Creamy Pumpkin Chicken Soup Delight. This seasonal recipe beautifully blends earthy pumpkin, tender chicken, and a colorful medley of vegetables, all simmered to perfection in a crockpot. Packed with nutrients and bursting with flavor, it’s easy to prepare and perfect for chilly evenings.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups pumpkin puree (canned or fresh)
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- Fresh parsley or cilantro, for garnish
Instructions
1. Place the chicken breasts at the bottom of the crockpot. Season them with salt, pepper, and half of the cumin, cinnamon, and nutmeg.
2. Layer the diced onion, minced garlic, sliced carrots, and chopped celery evenly over the chicken.
3. Pour the pumpkin puree over the top of the vegetables.
4. Add the chicken broth to the crockpot, ensuring everything is submerged.
5. Sprinkle the remaining cumin, cinnamon, and nutmeg over the mixture. Stir gently to combine.
6. Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
7. Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the crockpot.
8. Stir in the heavy cream and softened cream cheese until fully blended and creamy. Taste and adjust seasoning with more salt and pepper, if needed.
9. Ladle the soup into bowls, garnishing with freshly chopped parsley or cilantro for a pop of color and fresh flavor.
10. Serve warm with crusty bread or crackers for dipping!
Notes
This soup gets better the next day as the flavors meld. For a dairy-free version, substitute coconut milk for cream and omit the cream cheese. Try adding a pinch of cayenne for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: pumpkin, chicken, creamy, crockpot, fall soup, slow cooker
