Description
This comforting chicken soup with potatoes is a creamy, hearty, and satisfying meal perfect for chilly evenings. Packed with vegetables, tender chicken, herbs, and melted cheddar, it’s the ultimate bowl of warmth and flavor.
Ingredients
1 tablespoon olive oil
1 tablespoon butter (20 g)
1 medium onion, chopped
2 medium carrots, chopped
2 to 3 celery sticks, chopped
2 to 3 garlic cloves, minced
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1 pound chicken breast (450 g)
2 tablespoons all-purpose flour
2 cups milk (475 ml)
1 1/2 pounds potatoes, peeled and cubed (650 g)
4 cups chicken broth (1 liter)
1 cup low-fat cheddar cheese (120 g)
A handful of roughly chopped fresh parsley
Salt and freshly ground black pepper to taste
Instructions
1. In a large pot, melt butter and olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for 7-8 minutes until vegetables begin to soften and become fragrant.
2. Stir in minced garlic, rosemary, and thyme. Cook for another 1-2 minutes to allow the herbs to release their flavor.
3. Add chicken breast pieces to the pot and cook until browned on all sides, stirring occasionally.
4. Sprinkle flour over the chicken and vegetables, stirring to coat. Slowly pour in the milk, stirring constantly to create a smooth base and avoid lumps.
5. Add diced potatoes and chicken broth. Stir well and bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are fork-tender.
6. Stir in the cheddar cheese until melted and the soup is creamy. Add chopped parsley and season with salt and pepper to taste.
7. Remove from heat and serve hot in bowls. Garnish with extra parsley if desired.
Notes
Cut all vegetables into 1/2-inch pieces for even cooking.
Use low-fat cheddar for a lighter option, or swap in full-fat for extra richness.
Rotisserie chicken can be used as a shortcut—just add it after the potatoes are tender.
This soup keeps well in the fridge for up to 3 days and is great for reheating.
Serve with crusty bread or a light salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
Keywords: Comforting Chicken Soup with Potatoes, creamy chicken soup, hearty soup, easy chicken dinner