Description
Welcome to a warm, comforting bowl of Chicken Tortellini Soup. This recipe is perfect for chilly evenings or when you need a hearty, delicious meal that’s easy to make. Combining tender chicken, cheese-filled tortellini, and a flavorful broth, this soup is sure to become a family favorite.
Ingredients
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- ¼ teaspoon pepper
- 1 1/4 lb. bone-in chicken breast
- Salt/Pepper (to taste)
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion, diced
- ¾ cup diced carrots
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 10 oz. refrigerated tortellini (about 2 cups)
Instructions
1. Season each side of the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a 4 ½-quart soup pot over medium-high heat.
2. Add the chicken and cook for 3–4 minutes per side, until lightly browned. Remove and set aside. Let rest for 10 minutes, then shred using two forks. If undercooked, it will finish cooking later.
3. Combine all dry seasonings in a small bowl and set aside.
4. Melt the butter in the same pot and use a silicone spatula to scrape up browned bits. Add the diced onions, carrots, and celery and cook for 5 minutes.
5. Add garlic, Worcestershire sauce, hot sauce, and seasoning mix. Cook for 1 more minute.
6. Pour in chicken broth and return shredded chicken to the pot. Bring to a gentle simmer (not a full boil) and cook, partially covered, for 15 minutes.
7. Add the refrigerated tortellini and simmer until cooked through, following package directions. Taste and adjust seasoning if needed. Serve hot.
Notes
Searing the chicken is optional but adds flavor and color through caramelization.
Avoid boiling once the chicken is added back to the soup; a gentle simmer keeps it tender.
Use cheese-filled refrigerated tortellini for best results. Cooking times may vary by brand.
If using cooked or rotisserie chicken, you can skip the searing step and add it directly during simmering.
Serve with crusty bread or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Keywords: chicken tortellini soup, comfort food, creamy soup, easy dinner, one pot