What is paprikash sauce made of?

Paprikash sauce typically includes sweet Hungarian paprika, sautéed onions, garlic, chicken broth, and sour cream. Some versions add a bit of flour or cream to thicken, while others keep it simple for a silky finish.

What is traditionally served with chicken paprikash?

Traditionally, chicken paprikash is served with nokedli (Hungarian dumplings), which soak up the rich sauce perfectly. Other good sides include egg noodles, mashed potatoes, rice, or rustic bread.

What does chicken paprikash taste like?

It’s savory, slightly smoky from the sweet paprika, and creamy thanks to sour cream. The sauce has a gentle tang and rich depth from the slow-cooked onions and chicken drippings.

What does paprikash mean in Hungarian?

“Paprikash” comes from the Hungarian word “paprika,” and it refers to a dish seasoned heavily with paprika. It’s a hallmark of Hungarian home cooking and a national treasure.

Chicken Paprikash Slow Cooker – Easy Comfort Recipe (5 Steps)

Name: Chicken Paprikash Slow Cooker
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 6 bone-in skinless chicken thighs; 1 large onion, sliced; 3 cloves garlic, minced; 1 ½ tablespoons Hungarian sweet paprika; 1 cup chicken broth; ½ teaspoon salt; ¼ teaspoon black pepper; ¾ cup sour cream

Description

Slow cooker chicken paprikash is a rich, creamy Hungarian-inspired dish with tender chicken, smoky paprika, and a tangy sour cream sauce.

Ingredients

Scale

6 bone-in skinless chicken thighs
1 large onion, sliced
3 cloves garlic, minced
1 ½ tablespoons Hungarian sweet paprika
1 cup chicken broth
½ teaspoon salt
¼ teaspoon black pepper
¾ cup sour cream

Instructions

Place onions and garlic in bottom of slow cooker.
Nestle chicken thighs on top and season with paprika, salt, and pepper.
Pour chicken broth over the top.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Stir in sour cream 30 minutes before serving and let warm through.

Notes

Serve over egg noodles or dumplings.

For extra depth, add bell peppers or mushrooms.

Add cornstarch slurry if thicker sauce is desired.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Hungarian

Nutrition

Serving Size: 1 plate
Calories: 390
Sugar: 4g
Sodium: 420mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg

Keywords: chicken paprikash slow cooker, crock pot chicken paprikash, chicken paprikash with dumplings recipe slow cooker