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Chicken Broccoli Rice Cheese Casserole baked with golden cheese

Easy Chicken Broccoli Rice Cheese Casserole: Easy Dinner That Delights


  • Author: Veronica Taylor
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This chicken broccoli rice cheese casserole is a delicious, comforting meal that’s perfect for busy families. Packed with protein, vegetables, and complex carbs, it’s a balanced one-dish meal that’s easy to make and customize.


Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crispy fried onions (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the cooked chicken, broccoli florets, and cooked rice.

3. In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper.

4. Pour the creamy mixture over the chicken, broccoli, and rice. Add 1 1/2 cups of the shredded cheese. Stir gently to combine all ingredients.

5. Transfer the mixture to a greased 9×13 inch casserole dish, spreading it evenly.

6. Sprinkle the remaining 1/2 cup of cheese over the top.

7. Bake for 25–30 minutes, until the cheese is melted and bubbly.

8. If desired, top with crispy fried onions and bake for an additional 5 minutes.

9. Let the casserole cool for 5–10 minutes before serving.

Notes

  • Use rotisserie chicken to save time or substitute with leftover turkey.
  • Frozen broccoli can be used—just thaw and drain before mixing.
  • Brown rice or quinoa can be substituted for white rice for more fiber.
  • Add a pinch of paprika or cayenne for a subtle kick.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 425
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Creamy Chicken Broccoli Rice Cheese Casserole, chicken and rice bake, family dinner, one-dish meal