What to mix with canned salmon for sandwiches?

The best base mix for a canned salmon sandwiches recipe includes mayonnaise, a splash of vinegar, and seasonings like black pepper or dill. You can also mix in chopped onions, celery, pickles, or a spoonful of Dijon mustard. For a creamy variation, cream cheese works beautifully too.

What pairs well with canned salmon?

Canned salmon pairs well with crisp greens, acidic ingredients like lemon or vinegar, creamy textures like mayonnaise or Greek yogurt, and crunchy elements like celery or onion. For sides, think classic chips, a light soup, or something hearty like our slow cooker corned beef and Brussels sprouts.

What is the best way to eat canned salmon?

While it’s great straight out of the can with a bit of salt, the best way to enjoy it is in a simple canned salmon sandwiches recipe . Mixed with mayo and herbs or added to salads and patties, it’s one of the most versatile pantry staples.

What sauce goes with a salmon sandwich?

Mayonnaise is the classic, but other great options include aioli, herbed cream cheese, yogurt-based sauces, or even a light vinaigrette. For a bold flavor twist, try adding sriracha mayo or a mustard-dill dressing to your canned salmon sandwich with mayonnaise .

Canned Salmon Sandwiches Recipe – Easy 10 Minute Favorite!

Name: Canned Salmon Sandwiches Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 1 can salmon; Mayonnaise; Apple cider vinegar; Red onion, chopped; Celery (optional); Salt and pepper; Bread or wraps; Fresh dill (optional)

Description

This canned salmon sandwiches recipe is quick, creamy, and full of flavor. Perfect for lunch, meal prep, or a healthy snack.

Ingredients

Scale

1 can salmon
Mayonnaise
Apple cider vinegar
Red onion, chopped
Celery (optional)
Salt and pepper
Bread or wraps
Fresh dill (optional)

Instructions

Drain and flake the canned salmon in a bowl.
Add mayonnaise, vinegar, and seasonings.
Stir in onion, celery, or dill if using.
Spread onto bread or wraps.
Serve cold or grilled.

Notes

Use Greek yogurt for a healthier variation.
Try adding chopped boiled egg or pickles.
Tastes great on crackers or in lettuce wraps.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 18g
Cholesterol: 45mg

Keywords: canned salmon sandwiches recipe, salmon salad sandwich, easy canned salmon recipe