Description
This Cabbage Roll Casserole combines the classic flavors of stuffed cabbage rolls into a hearty bake, with layers of ground meat, rice, and cabbage in a savory tomato sauce.
Ingredients
- 1 medium head cabbage (about 2 pounds)
- 1 pound ground beef or ground turkey
- 1 cup uncooked white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (optional, for topping)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Core the cabbage and gently remove the leaves, placing them in boiling water for about 2–3 minutes until tender. Drain and set aside.
3. In a skillet, cook the chopped onion and minced garlic over medium heat until softened.
4. Add the ground beef or turkey to the skillet and cook until browned. Drain any excess fat.
5. Stir in the uncooked rice, diced tomatoes, tomato sauce, broth, oregano, basil, salt, pepper, and Worcestershire sauce. Bring the mixture to a simmer for about 5 minutes.
6. In a large baking dish, spread a thin layer of the meat mixture on the bottom. Layer a few cabbage leaves on top, then add another layer of the meat mixture. Repeat the layers until all ingredients are used, finishing with a layer of cabbage.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and sprinkle cheese on top (if using). Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
9. Let the casserole sit for about 10 minutes before serving.
Notes
You can customize the filling by adding vegetables or using a different type of meat.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.
Serve with a side salad or crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cabbage roll casserole, stuffed cabbage, baked casserole, ground beef casserole, comfort food