Description
Beefy Tortellini Bake is the ultimate comfort food, combining rich flavors and gooey cheese for a heartwarming dish that’s perfect for family dinners or gatherings. This one-pan wonder features tender tortellini enveloped in a savory beef and marinara sauce, topped with melted mozzarella and baked to perfection.
Ingredients
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
2. In a skillet over medium heat, add olive oil and sauté onions until translucent. Add garlic and ground beef; cook until browned.
3. Stir in marinara sauce and Italian seasoning. Let simmer for 5 minutes.
4. Cook tortellini according to package directions until al dente; drain.
5. Combine cooked tortellini with the meat mixture until well-coated.
6. Transfer to the baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.
Notes
For added nutrition, consider mixing in veggies like spinach or mushrooms. Feel free to substitute ground beef with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tortellini, beef, casserole, pasta bake, cheesy dinner