Description
Indulge in the warmth of homemade Beef and Barley Soup, a hearty dish that combines tender beef, chewy barley, and fresh vegetables in a savory broth. Perfect for chilly evenings or family gatherings, this soup not only comforts but also fills your kitchen with irresistible aromas.
Ingredients
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 cup pearl barley, rinsed
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
1. Heat olive oil in a large pot over medium-high heat. Sear the beef chuck pieces until browned on all sides.
2. Add onions, garlic, carrots, and celery; sauté for about five minutes until softened.
3. Stir in rinsed pearl barley and add beef broth. Toss in thyme and bay leaves.
4. Bring to a gentle boil, then reduce heat to low and cover. Simmer for about one hour or until beef is tender.
5. Season with salt and pepper before serving. Garnish with fresh parsley if desired.
Notes
For even more flavor, try using homemade beef stock or adding a splash of Worcestershire sauce. This soup keeps well in the fridge for several days and tastes even better the next day. Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cozy Beef and Barley Soup, homemade beef soup, family meal