About-me
Welcome to What To Cook Slow Cooker
Hi there! I’m Veronica Taylor, and I’m so glad you’ve found your way to whattocookslowcooker.com. Born on September 1st, 1981, I’m a proud New York these days, but my heart still carries the rhythm of the wide Texas plains where I spent many formative years living on farms. Those days taught me a deep respect for the land, for the seasons, and for food that nourishes not only the body but the soul.
I’m a mother to three amazing kids who constantly remind me why I do what I do. Feeding a family isn’t just about filling stomachs-it’s about creating moments, building traditions, and teaching love through every spoonful. And if there’s one thing I’ve learned raising my crew, it’s that slow cookers are nothing short of magic. They give you your time back, they fill your home with mouthwatering scents, and they turn the simplest ingredients into something extraordinary. That’s the heartbeat of this site. This is a place for everyday families and passionate food lovers to find joy in cooking-without needing to spend all day in the kitchen.
Every week, without fail, I make my way to the markets around the city. I have a bit of a ritual now-wandering through the stalls, chatting with farmers, and handpicking the freshest, most natural produce I can find. There’s something incredibly grounding about that connection to the food I bring home. I don’t just cook with ingredients-I cook with stories, with intention, with a deep respect for where everything comes from. I believe that food should be real, honest, and nourishing-not just physically, but emotionally too.
My love for cooking runs deep, but so does my curiosity. I’ve spent years exploring the historical roots of the meals we enjoy today-digging into how a stew, a roast, or a humble pot of beans might have been prepared a hundred years ago, or how it’s changed as it crossed borders and generations. Food is living history, and every dish is a reflection of someone’s memory, someone’s culture, someone’s need to feed their family with love.
When I’m not cooking, I’m most likely out in nature. There’s nothing I love more than hiking through the mountains, breathing in that crisp, pine-scented air, or standing quietly by a river, fishing pole in hand, waiting for the tug of something wild and beautiful. That peace I find outdoors—that sense of slowness, stillness, and gratitude—it’s the same feeling I get when I cook. It’s why I gravitate toward slow cooking. It mirrors the pace of the natural world. It teaches patience, trust, and the beauty of letting things unfold in their own time.
Travel is another great passion of mine. I’ve been lucky to explore parts of the world where food is a language in itself. I love sitting at a stranger’s table, watching how they prepare their meals, listening to their stories, and tasting dishes I’ve never heard of. It’s humbling and inspiring, and it fuels everything I bring back to my own kitchen in New York.
So this site, whattocookslowcooker.com, is really a collection of everything I love. It’s a blend of slow cooker recipes tested in my own busy kitchen, historical food discoveries that fascinate me, and personal moments I hope will resonate with you. Whether you’re a parent trying to keep dinner stress-free, a curious cook craving something new, or someone who just loves a good story simmering along with a good stew—there’s a place for you here.
Thank you for stopping by. I hope you find recipes that warm your home, stories that make you smile, and a little inspiration to slow down and savor the beauty of cooking, one pot at a time.
With love,
Veronica Taylor