There’s just something about a big bowl of Good Gravy Crock Pot Chicken Noodles that feels like a hug from the inside out. If you’ve had one of those days—you know, the ones where the laundry pile looks taller than Mount Everest and the kids ask what’s for dinner before you’ve even had lunch—this dish is here to save the day. Warm, hearty, and packed with flavor, it’s slow cooker comfort food at its finest.
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Why You’ll Love This Good Gravy Crock Pot Chicken Noodles
This isn’t just chicken and noodles—it’s creamy, savory goodness with a touch of pepper jack cheese for just the right amount of zing.
Here’s why it’ll win over your family:
- Hands-off cooking: Toss everything in the slow cooker and let it do the work.
- Feeds a crowd: Perfect for big families or when you want leftovers.
- Kid-approved: The noodles soak up all that rich gravy, and trust me, even picky eaters clean their bowls.
- Cozy factor: Your house will smell like heaven all afternoon.
What Does Good Gravy Crock Pot Chicken Noodles Taste Like?
Think creamy chicken noodle soup, but thicker and richer—almost like the filling of a chicken pot pie. The pepper jack cheese melts into the broth, giving the gravy a mild kick without overpowering. Every bite is hearty, silky, and oh-so-satisfying.
Ingredients You’ll Need for Good Gravy Crock Pot Chicken Noodles
When it comes to making Good Gravy Crock Pot Chicken Noodles, the magic lies in using simple, everyday ingredients that transform into a rich, comforting meal once they’ve simmered together in the slow cooker. Here’s a closer look at what you’ll need—and why each ingredient matters.
- Boneless, skinless chicken (3 lbs)
Chicken breasts work wonderfully here because they soak up all that savory gravy and shred beautifully. If you prefer darker meat, chicken thighs are a great substitute for extra juiciness. - Golden mushroom soup (10.75 oz can)
This canned soup adds a depth of flavor with its earthy mushroom base and savory undertones. It pairs beautifully with chicken and makes the gravy rich and satisfying. - Cream of mushroom soup (10.75 oz can)
The classic pantry staple that thickens the broth and gives it a creamy texture. It’s the base of that luscious “good gravy” everyone will rave about. - Ranch dip mix (1 oz packet)
A little ranch seasoning adds tang and a subtle herby kick. Don’t worry—it won’t taste like salad dressing, just savory goodness. - Brown gravy mix (1 oz packet)
This mix blends right in with the soups to give your chicken and noodles that irresistible homemade gravy flavor. - Chicken broth (4 cups)
Broth keeps everything moist while infusing the dish with extra chicken flavor. Using low-sodium broth allows you to control the saltiness. - Pepper Jack cheese (5 slices or more, to taste)
This is the secret touch that makes Good Gravy Crock Pot Chicken Noodles stand out. The cheese melts into the broth, adding creaminess and just a hint of spice. If you’re cooking for little ones, mozzarella or cheddar can be swapped in for a milder version. - Frozen egg noodles (24 oz bag, still frozen)
Reames or another brand of hearty frozen egg noodles are perfect here. They cook right in the slow cooker, soaking up the gravy so every bite is coated with flavor. Skip the thawing—frozen noodles hold their texture better.
These ingredients are easy to find at any grocery store, but when they come together, the result is nothing short of soul-soothing comfort food.
If you’re like me and love hearty, family-friendly dinners that simmer away while you get on with your day, you’ll also enjoy my Crockpot Santa Fe Chicken. It’s another crowd-pleaser that’s big on flavor but light on effort.
How to Make Good Gravy Crock Pot Chicken Noodles (Step by Step)
One of the best parts about making Good Gravy Crock Pot Chicken Noodles is how stress-free it is. With just a few minutes of prep, your slow cooker does the heavy lifting. By the time dinner rolls around, your house will smell amazing, and you’ll have a bowl of warm, comforting goodness waiting for you. Here’s exactly how to do it:
Step 1: Prepare Your Chicken
Place 3 pounds of boneless, skinless chicken directly into the bottom of your 6-quart slow cooker. No need to chop or fuss—the slow cooker will tenderize it until it’s fall-apart ready.
Step 2: Add the Creamy Base
Open the cans of golden mushroom soup and cream of mushroom soup, then pour them evenly over the chicken. These soups are what give this dish its rich and creamy “good gravy” taste.
Step 3: Season It Up
Sprinkle the ranch dip mix and brown gravy mix packet right on top of the soups. This layering helps the flavors blend slowly as everything cooks.
Step 4: Pour in the Broth
Rinse out your soup cans with a little bit of the chicken broth so you don’t waste a drop of flavor, then pour it all into the slow cooker. Add the rest of the broth until your chicken is covered in liquid.
(Tip: Using low-sodium broth gives you more control over the saltiness. You can always add more seasoning later.)
Step 5: The Cheese Magic
Now comes the secret touch. Lay 5 slices of pepper jack cheese right across the top. As it melts, it creates a slightly spicy, velvety gravy. Want less heat? Swap in mozzarella or cheddar instead.
Step 6: Let the Slow Cooker Work
Cover the slow cooker and set it on LOW for 6–8 hours or HIGH for 3–4 hours. About halfway through cooking, give it a gentle stir. By the end, your chicken will be tender enough to shred with just two forks.
Step 7: Shred the Chicken
Carefully remove the chicken, place it on a large cutting board or plate, and shred it with two forks. Then return the shredded chicken to the slow cooker, stirring it back into the flavorful gravy.
Step 8: Add the Noodles
Pour in the frozen egg noodles—straight from the bag, no thawing needed. Stir them gently so they’re coated in the gravy. Cover and cook on HIGH for 30–45 minutes, or until the noodles are tender to your liking.
Step 9: Serve and Enjoy
Ladle your steaming hot Good Gravy Crock Pot Chicken Noodles into bowls and garnish with fresh parsley if you’d like a pop of color. Pair it with crusty bread or even a simple salad, and dinner is done.
A Note from My Kitchen
The first time I made this recipe, I was surprised by how quickly my kids asked for seconds. It reminded me of Sunday dinners back in Texas, where the table was always full and the food was comforting, simple, and shared with love. Recipes like this remind me why slow cooking is such a gift—it turns ordinary ingredients into extraordinary meals while you go about your busy day.
And if you love set-it-and-forget-it meals, you might also want to try my Crockpot Steak Bites and Potatoes. It’s another hearty dish that’s just as easy as this one.
Tips and Tricks for Perfect Good Gravy Crock Pot Chicken Noodles
- Don’t thaw the noodles: Keep them frozen so they don’t turn mushy.
- Cheese control: More cheese = thicker, creamier gravy. Less cheese = lighter broth.
- Stir gently: After adding noodles, stir once or twice so they don’t clump.
- Spice it up: Add a pinch of crushed red pepper if your family loves heat.
- Make it veggie-packed: Toss in peas, carrots, or corn toward the end for color and nutrition.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth.
- Freezer: This dish freezes surprisingly well. Let it cool completely, then store in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Thighs add extra richness and stay juicy after hours in the slow cooker.
What if I can’t find Reames noodles?
Any frozen egg noodles will work. If using dry noodles, add them during the last 20 minutes and check early.
Is this recipe spicy?
Not really. The pepper jack cheese adds a gentle kick, but you can swap in mozzarella if you want it completely mild.
Conclusion
If you’ve been craving comfort food that practically cooks itself, Good Gravy Crock Pot Chicken Noodles is your new best friend. It’s hearty, flavorful, and guaranteed to bring smiles around the table. So dust off that slow cooker, grab a bag of frozen noodles, and let’s make dinner easy, cozy, and downright delicious.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
Print
Good Gravy Crock Pot Chicken Noodles
- Total Time: 3 hours 35 minutes
- Yield: 10 servings 1x
Description
This Good Gravy Crock Pot Chicken Noodles recipe is comfort food at its best! Tender shredded chicken, creamy mushroom-based gravy, and hearty egg noodles come together in one slow cooker meal that’s savory, satisfying, and full of flavor.
Ingredients
3 lbs boneless, skinless chicken
1 (10.75 oz) can golden mushroom soup
1 (10.75 oz) can cream of mushroom soup
1 oz ranch dip mix
1 oz brown gravy mix packet
4 cups chicken broth
Pepper Jack Cheese (about 5 slices, or to taste)
1 (24 oz) bag Reames Frozen Egg Noodles (still frozen, not thawed)
Instructions
1. Place your chicken in a 6-quart slow cooker.
2. Pour the golden mushroom soup and cream of mushroom soup over the chicken.
3. Sprinkle the ranch dip mix and brown gravy mix over the soups.
4. Use a portion of the chicken broth to rinse out the soup cans and pour that along with the remaining broth into the slow cooker.
5. Cover the chicken with slices of pepper jack cheese, using more or fewer slices depending on how thick and spicy you want the gravy.
6. Cover and cook on low for 6–8 hours or on high for 3–4 hours, stirring once halfway through cooking.
7. Remove the chicken and shred it using two forks. Return the shredded chicken to the crock pot and stir into the cooking juices.
8. Add the frozen egg noodles and stir to combine.
9. Cover and cook for an additional 30–45 minutes on high, or until the noodles are cooked to your preferred texture.
10. Serve hot and enjoy this comforting classic!
Notes
The more pepper jack cheese you use, the thicker and spicier the gravy will become.
Use low-sodium broth and soups if you’re watching your salt intake.
Do not thaw the frozen noodles before adding; they hold up better when cooked from frozen.
All slow cookers cook differently, so check doneness and adjust timing as needed.
Feel free to top with chopped parsley or cracked pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 474
- Sugar: 1g
- Sodium: 1140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 189mg
Keywords: chicken noodles, crockpot chicken, creamy chicken gravy, slow cooker comfort food
