If you’ve ever found yourself wishing for a treat that feels as fun as an ice cream cone but way less sugar-heavy, these Frozen Yogurt Banana Pops might just become your new obsession. They’re creamy, colorful, and so simple even the kids can help make them (though fair warning: your kitchen might look like a sprinkle factory afterward).
When I was little, my Texas summers were filled with frozen treats that dripped down my arms faster than I could eat them. Now that I’m raising my own crew, I love recipes like this—sweet enough to feel like dessert, but wholesome enough that I don’t mind handing one over on a Tuesday afternoon.
Table of Contents
Why You’ll Love These Frozen Yogurt Banana Pops
- They only take 5 minutes of prep. The freezer does the rest.
- Perfect for kids (mine call them “banana popsicles”).
- Customizable with your favorite toppings—think mini chocolate chips, chopped nuts, or shredded coconut.
- They’re a healthier twist on the classic chocolate-dipped frozen banana.
What Do Frozen Yogurt Banana Pops Taste Like?
Imagine creamy vanilla yogurt wrapped around a sweet, icy banana—like a frozen cheesecake bite with a playful crunch from sprinkles. It’s fruity, tangy, and perfectly refreshing. Honestly, they taste like summer on a stick.
Ingredients You’ll Need for Frozen Yogurt Banana Pops
Making these Frozen Yogurt Banana Pops doesn’t require anything fancy—you’ll be surprised at how simple, wholesome ingredients can turn into a treat your kids will be begging for all week long. Let’s break down what you’ll need and why each one matters.
- Bananas (3 medium, cut in half): Bananas are the star of this recipe, and the riper they are, the sweeter your pops will taste. Choose bananas with just a few brown speckles for that perfect balance of creaminess and natural sweetness. When frozen, they develop an ice-cream-like texture that makes these pops feel indulgent without any added sugar.
- Greek Yogurt (1 ½ cups, vanilla flavor): Instead of coating the bananas in chocolate like a traditional frozen banana, we’re giving these pops a healthier twist with creamy vanilla Greek yogurt. The tanginess of the yogurt pairs beautifully with the sweetness of the banana, creating a frozen treat that tastes like cheesecake on a stick. If you’d like, you can experiment with strawberry or honey-flavored yogurt for a fun variation.
- Rainbow Sprinkles (½ cup): This is where the fun comes in! Rainbow sprinkles make these Frozen Yogurt Banana Pops not only tasty but also visually exciting—perfect for kids’ birthday parties or after-school snacks. If sprinkles aren’t your thing, swap them out for crushed nuts, mini chocolate chips, or shredded coconut for a more grown-up version.
- Popsicle Sticks: These might not be edible, but they’re absolutely essential. They make the bananas easy to dip, decorate, and—most importantly—eat without mess. If you don’t have popsicle sticks, small wooden skewers or even sturdy straws can work in a pinch.
👉 Love recipes that use fruit as the main ingredient? You might also enjoy my Apple Fruit Donuts recipe or these colorful Kool Aid Grapes—both are kid-approved, fun to make, and just as easy as these Frozen Yogurt Banana Pops.
How to Make Frozen Yogurt Banana Pops (Step by Step)
One of the best things about these Frozen Yogurt Banana Pops is that they come together with very little effort. Think of it as a fun kitchen project where both kids and adults can get creative. Here’s a detailed guide to make sure your pops turn out picture-perfect every time.
Step 1: Prep the Bananas
Start with three ripe bananas. Peel them and cut each one in half crosswise—you’ll end up with six perfect “mini bananas.” Line them on a parchment-paper-covered baking sheet. The parchment keeps the pops from sticking once they’re dipped and frozen.
Tip: Look for bananas with a few brown speckles. They’re naturally sweeter, which means your Frozen Yogurt Banana Pops will taste like dessert without adding any extra sugar.
Step 2: Insert the Sticks
Take your popsicle sticks (or skewers, if that’s what you have handy) and gently push one into each banana half. Push it far enough so the banana feels sturdy, but not so far that it pokes through the top. Place the pops back on the baking sheet.
This is a great step to let kids help with—it gives them ownership of the snack. (Though fair warning: one of my kids always tries to eat the banana right off the stick at this stage!)
Step 3: Prepare the Yogurt Coating
Scoop about 1 ½ cups of vanilla Greek yogurt into a medium bowl. Give it a good stir until it’s smooth and creamy, with no clumps. This helps the coating go on evenly.
If you’d like to experiment, try strawberry yogurt for a fruity twist, or plain yogurt with a drizzle of honey. That’s the beauty of Frozen Yogurt Banana Pops—they’re completely customizable!
Step 4: Dip the Bananas
Holding a banana pop by the stick, dip it straight into the bowl of yogurt, rolling it around until it’s fully coated. If the yogurt feels too thick, you can thin it slightly with a splash of milk.
Place the dipped banana back onto your parchment-lined baking sheet. Repeat the process for the rest of your pops. Don’t worry if the coating looks a little uneven—the sprinkles will cover any imperfections.
Step 5: Add the Fun Toppings
Here comes the part everyone loves—decorating! Sprinkle the yogurt-coated bananas generously with rainbow sprinkles. They’ll stick to the yogurt and add that crunch and color that makes these pops feel so festive.
Not a sprinkle fan? Try chopped nuts, granola, or mini chocolate chips for a twist. If you’re looking for another fruity, colorful idea, you might also love these Strawberry Snack Mix bites.
Step 6: Freeze Until Firm
Once all your Frozen Yogurt Banana Pops are dipped and decorated, pop the baking sheet into the freezer. Let them chill for at least 2 hours, or until the yogurt coating is completely solid.
If you’re making them ahead for a party or lunchbox snack, you can leave them in the freezer overnight. Once they’re firm, transfer them to an airtight container or freezer bag so they don’t pick up any “freezer flavor.”
Step 7: Enjoy Your Homemade Frozen Yogurt Banana Pops
Now comes the best part—eating them! Pull one out of the freezer on a hot day, and you’ll see why these have become a family favorite in my house. They’re creamy, fruity, and refreshing, with just the right amount of crunch from the sprinkles.
Serve them right away for a quick after-school treat, or make a batch for your next summer gathering. Either way, these Frozen Yogurt Banana Pops are guaranteed to bring smiles all around.
Tips and Tricks for Perfect Frozen Yogurt Banana Pops
- No drips, no slips: Lay parchment paper on your baking sheet so the pops don’t stick.
- Add crunch: Swap sprinkles for crushed pretzels or granola if you want something less sweet.
- Make it dairy-free: Use coconut yogurt if you’re keeping things plant-based.
- Get the kids involved: They love dipping and decorating. (Yes, sprinkles will end up in someone’s hair. Consider it part of the fun.)
Storage
Store your Frozen Yogurt Banana Pops in an airtight container or freezer bag. They’ll last up to a week—though in my house, they disappear long before that.
FAQs
Can I use plain yogurt instead of vanilla?
Yes, just sweeten it up with a little honey or maple syrup.
Do I have to use sprinkles?
Not at all—try mini chocolate chips, nuts, or coconut flakes.
Can I freeze them overnight?
Absolutely. In fact, they’ll be even firmer and easier to eat the next day.
Conclusion
Whether you’re wrangling kids after school or just craving something cool on a hot afternoon, these Frozen Yogurt Banana Pops are the kind of treat that makes everyone smile. They’re simple, healthy, and colorful enough to brighten even the stickiest summer day.
Give them a try—and if you do, tag me on Instagram or leave a comment. I’d love to see how your family puts their own twist on them!
For more fun snack ideas, check out my Kool Aid Grapes recipe or these French Toast Muffin Cups.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
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Frozen Yogurt Banana Pops
- Total Time: 2 hours 10 minutes
- Yield: 6 banana pops 1x
- Diet: Vegetarian
Description
A simple, wholesome frozen treat made with bananas, Greek yogurt, and sprinkles—perfect for kids and summer fun.
Ingredients
3 medium ripe bananas, cut in half
1 ½ cups vanilla Greek yogurt
½ cup rainbow sprinkles
6 popsicle sticks (or skewers)
Parchment paper
Instructions
1. Peel the bananas and cut each one in half crosswise. Place them on a parchment-lined baking sheet.
2. Insert a popsicle stick into each banana half, pushing it in gently until the banana feels secure.
3. Scoop the Greek yogurt into a bowl and stir until smooth.
4. Dip each banana pop into the yogurt, rolling to coat evenly. Thin with a splash of milk if needed.
5. Place the coated banana back onto the baking sheet.
6. Sprinkle each banana pop generously with rainbow sprinkles (or your topping of choice).
7. Freeze for at least 2 hours, or until the yogurt coating is firm.
8. Once frozen, enjoy immediately or transfer to a freezer-safe container for storage.
Notes
Use bananas with brown speckles for natural sweetness and better texture.
Customize your pops with different yogurt flavors like strawberry or honey.
Try alternative toppings like crushed nuts, coconut flakes, or mini chocolate chips for variety.
These are a great make-ahead treat—just store in an airtight container in the freezer for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana pop
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: frozen banana, kid-friendly, yogurt pops, summer treat
