If you’re anything like me, weeknights can feel like a juggling act—homework, dishes, and somehow dinner too? That’s why this Crock Pot Beef Stroganoff Recipe has become a total lifesaver in my house.
It’s rich, creamy, and packed with tender, slow-cooked beef that basically melts in your mouth. And the best part? The crock pot does all the heavy lifting while you go about your day. I still remember the first time I tossed this together before heading out to the farmer’s market—it felt like I had cloned myself. I came home to a house smelling like a five-star kitchen, and dinner was DONE.
Let’s dig in, friend. You’re going to want to bookmark this one.
Table of Contents
Why You’ll Love This Crock Pot Beef Stroganoff Recipe
- Stress-free prep. Just a bit of chopping, and the slow cooker handles the rest.
- Family favorite. My kids—one picky, one loves spice, and one who only eats beige food—all ask for seconds.
- Make-ahead friendly. It reheats like a dream, perfect for leftovers or meal prepping.
- Rich flavor. Between the beef, garlic, mushrooms, and that dreamy sauce, it’s deeply satisfying.
Need more comforting ideas? Check out my Slow Cooker Beef Manhattan Recipe too!
What Does Crock Pot Beef Stroganoff Taste Like?
Picture this: tender, fall-apart chunks of beef swimming in a creamy, mushroom-packed sauce with just the right kick of garlic and paprika. It’s savory, it’s silky, and it clings beautifully to those golden egg noodles.
Honestly, it tastes like something your grandma might’ve made if she had a slow cooker and a Pinterest account.
Ingredients You’ll Need for Crock Pot Beef Stroganoff Recipe
If you’re new to slow cooking or just love keeping things fuss-free, the ingredients in this Crock Pot Beef Stroganoff Recipe are straightforward, pantry-friendly, and full of flavor. Each one plays an important role in building that rich, creamy, comforting sauce we all crave by dinner time.
Let’s take a closer look at what you’ll need, along with a few notes and helpful tips to guide you through it like a pro:
- 2 pounds of beef stew meat or chuck roast, cut into 1-inch cubes
You’ll want a well-marbled cut like chuck for that fall-apart tender texture. If you’re in a pinch, stew meat works too, but chuck roast brings a bit more richness to the party. I often grab mine from the local butcher on my Saturday market runs. - 1 medium yellow onion, diced
This adds subtle sweetness and depth. If you’re not a big fan of onions, just dice them small—they’ll melt into the sauce as it cooks. - 3 fresh garlic cloves, minced
Please, skip the jarred stuff if you can. Fresh garlic gives this Crock Pot Beef Stroganoff Recipe a warm, savory base that just can’t be beat. - 1 cup beef broth
Choose low-sodium so you can control the seasoning yourself. This acts as the main liquid that helps the beef tenderize and the sauce come together. - 1 tablespoon Worcestershire sauce
One of the key flavor boosters. Adds umami (that savory, hard-to-define deliciousness). It’s what makes this stroganoff not just good—but memorable. - 1 teaspoon paprika
Paprika brings a warm smokiness. You can use sweet or smoked depending on your taste—smoked gives it a bolder edge. - 1 teaspoon kosher salt + ½ teaspoon freshly cracked black pepper
These two are foundational, but be sure to adjust at the end after you’ve added the sour cream. - 1 tablespoon Dijon mustard
This might surprise some folks, but trust me—Dijon adds a little brightness and complexity that cuts through the richness beautifully. - 1 (10.5-ounce) can of condensed cream of mushroom soup
This is your creamy shortcut. If you’re not into canned soups, you can sub in a homemade version, but I find the classic can is just right for busy nights. - ½ cup full-fat sour cream
Stirred in at the end for a silky finish. Don’t add it earlier—it could curdle from the long heat. You could also try full-fat Greek yogurt, but sour cream really brings that old-school stroganoff vibe. - 8 ounces of fresh mushrooms, sliced
Baby bella or white button mushrooms work best. Add them toward the end so they stay tender without turning to mush. - 1 tablespoon cornstarch mixed with 2 tablespoons of water (optional)
If you prefer a thicker sauce, stir this in during the final stretch of cooking. It’s not required but great if your sauce feels a bit thin. - 12 ounces of wide egg noodles, cooked separately
Traditional and cozy, egg noodles soak up the sauce perfectly. You could also try mashed potatoes, white rice, or even cauliflower mash if you’re cutting carbs. - Fresh parsley, chopped (optional garnish)
A sprinkle of parsley right before serving adds a pop of color and a hint of freshness. It’s that final touch that makes everything look just a little more “put together.”
💡 Need a cozy dish to serve alongside? Try this Slow Cooker Garlic Butter Chicken for another comforting option that’s also slow-cooked to perfection.
How to Make Crock Pot Beef Stroganoff Recipe: Step-by-Step
This Crock Pot Beef Stroganoff Recipe is designed for real life—busy days, picky eaters, and anyone who craves comfort without the chaos. Whether it’s your first time using a slow cooker or you’re a seasoned crock pot queen, this step-by-step guide will walk you through the process so your dinner turns out rich, creamy, and absolutely spoon-licking good.
Let’s get that slow cooker going!
Step 1: Prep the Beef and Aromatics
Start by trimming any large pieces of fat from your chuck roast or stew meat, then cut it into 1-inch cubes if it’s not already pre-cut. Place the beef directly into the bottom of your slow cooker.
Next, dice one medium yellow onion and mince three cloves of fresh garlic. Add them right on top of the beef.
💡 Pro Tip: No need to sear the beef beforehand. The low-and-slow magic of the crock pot will break it down and tenderize it beautifully—perfect for busy days when stovetop time is a luxury.
Step 2: Mix the Sauce
In a medium mixing bowl, whisk together:
- 1 cup of beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 (10.5 oz) can cream of mushroom soup
Stir until smooth and creamy, then pour this mixture evenly over the beef, garlic, and onions. Give everything a gentle stir to combine.
This flavorful blend is the backbone of the Crock Pot Beef Stroganoff Recipe, creating that deep, savory taste we all love.
Step 3: Let the Slow Cooker Work Its Magic
Place the lid on your slow cooker and cook:
- On LOW for 6 to 8 hours
- OR on HIGH for 3 to 4 hours
Either way, you’re looking for the beef to become incredibly tender—it should shred easily with a fork.
While it simmers away, go about your day. Whether you’re chasing kids, working from home, or watching Hallmark reruns (no judgment!), your dinner is doing its thing without you lifting a finger.
Step 4: Add the Mushrooms (Near the End)
About 1 to 2 hours before serving, stir in 8 ounces of sliced mushrooms. Adding them too early can make them mushy—this timing keeps them tender and flavorful.
✅ Looking for another hearty slow cooker beef dish? Try my Slow Cooker Beef and Noodles for an ultra-cozy, carb-loaded classic.
Step 5: Thicken the Sauce (Optional)
If you like your stroganoff extra thick and saucy (me too), mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry.
Stir it into the crock pot and switch the heat to HIGH for about 15 minutes. You’ll notice the sauce begin to thicken beautifully.
Don’t want it too thick? Skip this step—your sauce will still be rich and satisfying.
Step 6: Stir in the Sour Cream
Once the beef is tender and the sauce is ready, turn off the heat and gently stir in ½ cup of full-fat sour cream.
This step gives the Crock Pot Beef Stroganoff Recipe its signature creaminess. It’s important to add the sour cream after cooking to avoid curdling.
Taste and adjust salt and pepper as needed.
Step 7: Cook the Egg Noodles
While your stroganoff finishes up, cook 12 ounces of wide egg noodles on the stovetop according to the package instructions. Drain and set aside.
You can also serve this over rice, mashed potatoes, or even buttered cauliflower for a lower-carb version. But egg noodles are classic for a reason—they soak up all that creamy goodness like a dream.
Step 8: Serve and Garnish
Spoon the warm, savory beef stroganoff over a bed of noodles and top with a sprinkle of fresh chopped parsley for a little color and brightness.
Then… dig in. Don’t be surprised if your family goes quiet at the table—that’s the sound of happy chewing.
Tips and Tricks for Perfect Crock Pot Beef Stroganoff
- Chuck roast wins. It has just the right fat content for juicy, tender bites.
- No sour cream early! Add it at the end to keep the sauce silky, not curdled.
- Mushroom timing matters. Too early = mush. Too late = raw. Aim for the final 1–2 hours.
- Leftovers love this. The flavors deepen overnight.
- Not a noodle fan? Serve it over mashed potatoes or even cauliflower mash.
Want a different flavor profile? You might enjoy this Crock Pot Creamy Cajun Chicken Pasta.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze the beef and sauce (without noodles) for up to 3 months.
- Reheat gently: Use the stovetop or microwave—add a splash of broth or cream to loosen it up.
FAQs
Can I use Greek yogurt instead of sour cream?
Yes! Just use full-fat Greek yogurt for the creamiest texture.
What if I don’t like mushrooms?
You can skip them or swap in zucchini or bell peppers for a veggie twist.
Can I make this gluten-free?
Absolutely. Just use GF noodles and double-check your broth and soup labels.
Conclusion
This Crock Pot Beef Stroganoff Recipe checks all the boxes: simple, hearty, and perfect for families who want real food without all the fuss. Whether it’s a chilly evening or a busy weekday, this is the kind of dish that brings people to the table—and keeps them there for seconds.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meals.
Print
Crock Pot Beef Stroganoff Recipe – Easy, Creamy, and Family-Friendly
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
Description
Rich and creamy, this Crock Pot Beef Stroganoff is a hearty and comforting dish. Made with tender beef, earthy mushrooms, and a flavorful sauce, it’s perfect for any occasion. It’s also great for family dinners or meal prep!
Ingredients
For the Stroganoff:
2 pounds beef stew meat or chuck roast, cut into 1-inch cubes
1 medium onion, diced
3 garlic cloves, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
1/2 cup sour cream
1 (10.5-ounce) can condensed cream of mushroom soup
8 ounces sliced mushrooms
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
12 ounces egg noodles, cooked (for serving)
Optional Garnish:
Fresh parsley, chopped
Instructions
1. Place the beef stew meat, onions, and garlic in the crock pot.
2. In a bowl, mix beef broth, Worcestershire sauce, paprika, salt, pepper, Dijon mustard, and cream of mushroom soup. Pour this mixture over the beef and stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and easily shredded.
4. Add the sliced mushrooms during the last 1–2 hours of cooking.
5. If the sauce is too thin, stir in the cornstarch slurry and cook on high for an additional 15 minutes to thicken.
6. Once the beef is cooked and tender, stir in the sour cream. Adjust seasoning as needed.
7. Serve the stroganoff over cooked egg noodles, rice, or mashed potatoes.
8. Garnish with fresh parsley before serving.
Notes
This recipe works well with beef stew meat or chuck roast, but you can also use sliced sirloin for a leaner option.
Add the mushrooms later in the cooking process to prevent them from becoming too soft.
For added richness, stir in a splash of heavy cream with the sour cream at the end.
Leftovers store well in the fridge for up to 3 days and reheat beautifully.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American, Russian
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Keywords: Crock Pot Beef Stroganoff, slow cooker beef stroganoff, creamy beef stroganoff, crockpot dinner, comfort food
